Probiotics fermented tawny day lily flower juice-burst soft sweets and preparation method thereof

A production method, the technology of Hemerocallis flower, is applied in the direction of confectionery, lactobacillus, confectionery industry, etc., to achieve the effects of increasing palatability, increasing polyphenol content, and improving quality

Pending Publication Date: 2021-03-12
SHANGHAI INST OF TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

So far, domestic and foreign studies on the application of Hemerocallis flower have mainly focused on cosmetics, and a small part has been applied to food, and there is no application of Hemerocallis flower to jellyfish.

Method used

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  • Probiotics fermented tawny day lily flower juice-burst soft sweets and preparation method thereof
  • Probiotics fermented tawny day lily flower juice-burst soft sweets and preparation method thereof
  • Probiotics fermented tawny day lily flower juice-burst soft sweets and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A probiotic fermented Hemerocallis flower popping soft candy, the raw materials used are calculated on the basis of 10kg, and the composition and content of the raw materials are as follows:

[0034]

[0035] The above-mentioned probiotic fermented Hemerocallis flower popping jelly candy is prepared by a method comprising the following steps:

[0036] (1), preparation of Hemerocallis flower juice

[0037] Pick fresh daylily flowers without pests between 6:00 and 8:00 in the morning, remove the stems (poisonous) and bad parts, clean the petals, dry them, weigh 2kg of daylily flowers, add 3kg of water for beating , filtered to obtain Hemerocallis flower juice. Hemerocallis flower juice, pure water and fructo-oligosaccharides are mixed according to the mass ratio of hemerocallis flower juice: pure water: fructo-oligosaccharides 2: 3: 1 and stirred evenly to obtain the raw material mixture, 4 kg of hemerocallis flower juice, 6 kg of purified water, low Polyfructose tak...

Embodiment 2

[0060] A probiotic fermented Hemerocallis flower popping soft candy, the raw materials used are calculated on the basis of 10kg, and the composition and content of the raw materials are as follows:

[0061]

[0062] The above-mentioned probiotic fermented Hemerocallis flower popping jelly candy is prepared by a method comprising the following steps:

[0063] (1), preparation of Hemerocallis flower juice

[0064] Pick fresh daylily flowers without pests between 6:00 and 8:00 in the morning, remove the stems (poisonous) and bad parts, clean the petals, dry them, weigh 2kg of daylily flowers, add 3kg of water for beating , filtered to obtain Hemerocallis flower juice. Hemerocallis flower juice, purified water and fructo-oligosaccharides are mixed and stirred evenly according to the mass ratio of hemerocallis flower juice: pure water: fructo-oligosaccharides 1: 3: 1 to obtain a raw material mixture, and 2 kg of hemerocallis flower juice is taken, and 6 kg of purified water is ...

Embodiment 3

[0087] A probiotic fermented Hemerocallis flower popping soft candy, the raw materials used are calculated on the basis of 10kg, and the composition and content of the raw materials are as follows:

[0088]

[0089] The above-mentioned probiotic fermented Hemerocallis flower popping jelly candy is prepared by a method comprising the following steps:

[0090] (1), preparation of Hemerocallis flower juice

[0091] Pick fresh daylily flowers without pests between 6:00 and 8:00 in the morning, remove the stems (poisonous) and bad parts, clean the petals, dry them, weigh 2kg of daylily flowers, add 3kg of water for beating , filtered to obtain Hemerocallis flower juice. Hemerocallis flower juice, purified water and fructo-oligosaccharide are mixed according to the mass ratio of hemerocallis flower juice: pure water: fructo-oligosaccharide 3: 5: 2 and stirred evenly to obtain the raw material mixture, and 3 kg of hemerocallis flower juice is taken, and 5 kg of purified water is ...

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Abstract

The invention discloses probiotics fermented day lily flower juice-burst soft sweets and a preparation method thereof. The juice-burst soft sweets are prepared from the following raw materials: erythritol liquid, day lily flower fermentation liquid, starch syrup, glycerol, carrageenan, arabic gum, citric acid, monosodium fumarate, low-acyl gellan gum and the like. The preparation method comprisesthe following steps: preparation of day lily flower juice, activation of strains, inoculation and fermentation, preparation of the popping soft sweets and the like. According to the soft sweets prepared by adopting the method, the day lily flower fermentation liquor is used as a sandwich and is injected into the gel, so that the soft sweets are crisp in taste and good in juice-burst feeling, purein taste, agreeable in sweetness and good in health-care effect, have a certain effect of relieving depression, and also have multiple effects of relieving diarrhea and constipation, promoting digestion, enhancing immunity and the like. The product is convenient to carry and eat.

Description

technical field [0001] The invention relates to probiotic-fermented Hemerocallis flower popping soft candy and a preparation method thereof, belonging to the technical field of food processing and manufacturing. Background technique [0002] Gummy candy has developed rapidly in China in recent years, and has the characteristics of good chewiness, low sweetness and low calorie. In recent years, with the continuous improvement of living standards, many scholars have invented health-care jelly candies, but there is little research on health-care jelly-popping jelly at present. Therefore, it has become a new idea for the development of the current candy processing industry to develop and develop a popping jelly (gum arabic candy) product fermented by probiotics (Lactobacillus plantarum ST-III, Bacillus natto) and rich in nutritional value. . [0003] Hemerocallis fulva (scientific name: Hemerocallis fulva) is a perennial herb of the genus Hemerocallis in the family Liliaceae. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23G3/48A23G3/36A23G3/42
CPCA23G3/48A23G3/366A23G3/42A23G3/364A23V2002/00A23V2400/169A23V2200/30A23V2200/308A23V2200/326A23V2200/3262A23V2200/328A23V2200/324A23V2250/6402A23V2250/6406A23V2250/5036A23V2250/5022A23V2250/032A23V2200/14A23V2200/228
Inventor 周小理朱思怡周一鸣张志国
Owner SHANGHAI INST OF TECH
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