Method for Inducing Bacteria to Participate in Enzymolysis Production of Alginic Acid Oligosaccharides and Application of Products
An alginic acid oligosaccharide and enzymatic hydrolysis technology, which is applied in the application field of the alginic acid oligosaccharide, can solve the problems of few types of alginate lyase, instability and repeatability, and difficulty in guaranteeing product quality, so as to save manpower and Energy costs, ease of industrial production, and the effect of improving animal quality
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Embodiment 1
[0027] First, add sterilized water, pretreated brown algae, tryptone, yeast extract powder, sodium chloride, strain Q-4 for producing enzymes required for degrading alginic acid, and an inducer to the fermenter, adjust the pH of the system to 7.0, and control Ventilation, rotation speed and temperature were reacted for 22 hours, and then alginic acid oligosaccharides were collected;
[0028] Among them, the mass ratio between sterilized water, pretreated brown algae, tryptone, yeast extract powder, sodium chloride, the strain Q-4 used to produce the enzyme required for the degradation of alginic acid, and the inducer is: 65:8:0.65: 0.325:0.65:5:0.013.
[0029] The process control of the reaction process is divided into two stages. In the first stage, the ventilation rate is 0.3V / V min, the rotation speed is 300rpm, the temperature is 20°C, and the time is 7h; the second stage ventilation rate is 0.1V / V min, The rotational speed is 150 rpm, the temperature is 34°C and the time...
Embodiment 2
[0031] First, add sterilized water, pretreated brown algae, tryptone, yeast extract powder, sodium chloride, strain Q-4 for producing enzymes required for degrading alginic acid, and an inducer to the fermenter, adjust the pH of the system to 7.0, and control Ventilation, rotational speed and temperature were reacted for 23 hours, and then alginic acid oligosaccharides were collected;
[0032] Among them, the mass ratio between sterilized water, pretreated brown algae, tryptone, yeast extract powder, sodium chloride, the strain Q-4 used to produce the enzyme required for the degradation of alginic acid, and the inducer is: 65:8:0.65: 0.325:0.65:5:0.013.
[0033] The process control of the reaction process is divided into two stages. In the first stage, the ventilation rate is 0.4V / V min, the rotation speed is 300rpm, the temperature is 24°C, and the time is 8 h; the second stage ventilation rate is 0.1V / V min , the rotation speed is 150rpm, the temperature is 35°C and the tim...
Embodiment 3
[0035] First, add sterilized water, pretreated brown algae, tryptone, yeast extract powder, sodium chloride, strain Q-4 for producing enzymes required for degrading alginic acid, and an inducer to the fermenter, adjust the pH of the system to 7.0, and control Ventilation, rotational speed and temperature were reacted for 24 hours, and then alginic acid oligosaccharides were collected;
[0036] Among them, the mass ratio between sterilized water, pretreated brown algae, tryptone, yeast extract powder, sodium chloride, the strain Q-4 used to produce the enzyme required for the degradation of alginic acid, and the inducer is: 70:8:0.7: 0.35:0.7:8:0.04;
[0037] The process control of the reaction process is divided into two stages. In the first stage, the ventilation rate is 0.4V / V min, the rotation speed is 300rpm, the temperature is 26°C, and the time is 8 h; the ventilation rate in the second stage is 0.2V / V min , the rotation speed is 150rpm, the temperature is 36°C and the ...
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