Black fungus normal juice and preparation method thereof

A technology of black fungus and black fungus powder, which is applied in the field of food processing to achieve the effects of stable colloidal properties, improved immunity and broad market prospects

Pending Publication Date: 2021-02-05
OCEAN UNIV OF CHINA +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

"A kind of enzymolysis black fungus health drink and its preparation method" (patent application number 201710990289.X), "Selenium-enriched black fungus drink and its preparation method" (patent application number 201611077058.1), "a processing method of black fungus drink" (201511011175.3), "Black Fungus Concentrated Juice" (Patent Application No. 201510748558.2), "Black Fungus Oral Liquid and Its Preparation Method" (Patent Application No. No. 201110207999.3), "A health-care tea drink prepared from fungus" (patent application No. 201010106118.4), "a black fungus puree drink health-care nutritional food and its preparation method" (patent application No. 200810142969.7) and other patents disclose the use of A method for preparing fungus beverages after crushing and homogenizing fungus or enzymatic hydrolysis technology and other raw materials, but it does not involve the preparation technology of black fungus juice with natural flavor characteristics, and this technology is the basis for deep processing and product development of fungus

Method used

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  • Black fungus normal juice and preparation method thereof
  • Black fungus normal juice and preparation method thereof
  • Black fungus normal juice and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0021] A preparation method of black fungus raw juice, comprising the following steps:

[0022] (1) Soaking and cleaning: After soaking the dried black fungus in water for 4 hours, cut off the stems and roots of the black fungus, and wash them for 3 times to remove impurities such as sawdust and dust on the surface of the fungus;

[0023] (2) chopped: chop the cleaned black fungus;

[0024] (3) Cooking and softening: pour the chopped black fungus into boiling water and boil for 5 minutes;

[0025] (4) drying: drying the softened black fungus at 60°C for 10 hours until the moisture content is within 5%;

[0026] (5) air-flow ultrafine pulverization: pulverize the dried black fungus in an air-flow ultrafine pulverizer for 5 minutes;

[0027] (6) Sieving and dissolving: the black fungus powder after the pulverized black fungus is passed through a 40-mesh sieve, and the black fungus powder obtained is dissolved in water at a material-to-liquid ratio of 1:10;

[0028] (7) Enzymo...

Embodiment 2

[0039] A preparation method of black fungus raw juice, comprising the following steps:

[0040] (1) Soaking and cleaning: After soaking the dried black fungus in water for 4 hours, cut off the stems and roots of the black fungus, and wash them for 3 times to remove impurities such as sawdust and dust on the surface of the fungus;

[0041] (2) chopped: chop the cleaned black fungus;

[0042] (3) Cooking and softening: pour the chopped black fungus into boiling water and boil for 10 minutes;

[0043] (4) drying: drying the softened black fungus at 80°C for 6 hours until the moisture content is within 5%;

[0044] (5) air-flow ultrafine pulverization: the dried black fungus was pulverized in an air-flow ultrafine pulverizer for 10 minutes;

[0045] (6) Sieving and dissolving: the black fungus powder after the pulverized black fungus is passed through a 40-mesh sieve, and the black fungus powder obtained is dissolved in water at a material-to-liquid ratio of 1:10;

[0046] (7) ...

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PUM

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Abstract

The invention relates to the technical field of food processing, in particular to black fungus normal juice and a preparation method thereof. Black fungus is cooked thoroughly, softened, dried, crushed, subjected to enzymolysis, and homogenized and sterilized to obtain the black fungus normal juice. The black fungus normal juice with natural flavor is obtained, can be directly drunk, can also be used as a raw material to be blended and developed into various compound products, has various effects of improving immunity, resisting aging, resisting tumors, preventing cancers and the like after being drunk for a long time, and has a wide market prospect.

Description

Technical field: [0001] The invention relates to the technical field of food processing, in particular to black fungus raw juice and a preparation method thereof. Background technique: [0002] As a delicious edible colloidal fungus, black fungus contains essential nutrients such as fat, protein, carbohydrates, and dietary fiber, as well as minerals such as calcium, iron, and phosphorus. In addition, it also contains amino acids and other ingredients. Lung, hemostasis, hypoglycemic, anti-cancer, anti-oxidation and other functions, it is a health product recognized in the world, and it also has high medicinal value. [0003] Black fungus has high nutritional value, but it is difficult for the human body to digest and absorb its nutrients in the traditional way of eating, and most of the black fungus processed products on the market are dried black fungus in bags, dried black fungus in boxes, compressed block dried black fungus and less The fresh-keeping black fungus has a lo...

Claims

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Application Information

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IPC IPC(8): A23L2/38A23L2/52A23L2/70A23L2/84A23L33/00
CPCA23L2/38A23L2/52A23L2/70A23L2/84A23V2002/00A23L33/00A23V2200/30A23V2200/302A23V2200/308A23V2200/324
Inventor 薛长湖孟祥红鞠磊姜晓明冯婷玉张伟
Owner OCEAN UNIV OF CHINA
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