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Quail feed for improving laying rate and egg quality and preparation method thereof

A technology for egg quality and egg production rate, applied in the field of feed, can solve the problems of mold contamination, unsuitable for large-scale promotion and use, and cannot improve the egg production performance of quails.

Inactive Publication Date: 2021-01-22
SHAANXI SHIYANG AGRI TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this invention, no vitamins and trace elements are added, and no special strains are used in the fermentation process, which is likely to cause mold pollution and produce mycotoxins. Although it is squeezed, dried and sterilized, there is still a risk of toxin pollution, so it is not necessary Suitable for large-scale promotion
[0008] The traditional quail feed is mainly formulated according to the needs of quail growth, and it cannot improve the egg production performance of quail, especially the quality of quail eggs is not improved.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0072] (1) Probiotic preparation: select 10 billion / g of Bacillus subtilis, 5 billion / g of lactic acid bacteria, and 10 billion / g of Bacillus licheniformis, and mix them uniformly to prepare;

[0073] (2) Compound enzyme preparation preparation: according to xylanase (dry matter basis) is 5000U / g, β-glucanase is 500U / g, β-mannanase is 50U / g, cellulase is 50U / g, protease is 1000U / g, carry out accurate weighing, mix uniformly to make;

[0074] (3) Amino acid preparation: take 78% lysine hydrochloride, 99% solid methionine, threonine and tryptophan, and mix and prepare according to 1:0.5:0.5:0.2;

[0075] (4) Compound vitamin preparation: according to vitamin A 6000KIU / Kg, vitamin D4000KIU / Kg, vitamin E12000IU / Kg, vitamin K800mg / Kg, vitamin B 1 1500mg / Kg, Vitamin B 2 3500mg / Kg, Vitamin B 6 2200mg / Kg, Vitamin B 12 9800mg / Kg, niacin 18000mg / Kg, pantothenic acid 4800mg / Kg, folic acid 700mg / Kg, biotin 60mg / Kg. Accurately weighed and mixed evenly to prepare;

[0076] (5) Compos...

Embodiment 2

[0083] (1) Probiotic preparation: select 20 billion / g of Bacillus subtilis, 10 billion / g of lactic acid bacteria, and 20 billion / g of Bacillus licheniformis, and mix them uniformly to prepare;

[0084] (2) Compound enzyme preparation preparation: according to xylanase (dry matter basis) is 8000U / g, β-glucanase is 650U / g, β-mannanase is 100U / g, cellulase is 100U / g, protease is 2000U / g, carry out accurate weighing, mix and make;

[0085] (3) Amino acid preparation: take 78% lysine hydrochloride, 99% solid methionine, threonine and tryptophan, and mix and prepare according to 1:0.6:0.6:0.3;

[0086] (4) Compound vitamin preparation: according to vitamin A 6000KIU / Kg, vitamin D4000KIU / Kg, vitamin E12000IU / Kg, vitamin K800mg / Kg, vitamin B 1 1500mg / Kg, Vitamin B 2 3500mg / Kg, Vitamin B 6 2200mg / Kg, Vitamin B 12 9800mg / Kg, niacin 18000mg / Kg, pantothenic acid 4800mg / Kg, folic acid 700mg / Kg, biotin 60mg / Kg. Accurately weighed and mixed evenly to prepare;

[0087] (5) Composite tr...

Embodiment 3

[0094] (1) Probiotic preparation: select 30 billion / g of Bacillus subtilis, 20 billion / g of lactic acid bacteria, and 50 billion / g of Bacillus licheniformis, and mix them uniformly;

[0095] (2) Compound enzyme preparation preparation: according to xylanase (dry matter basis) is 10000U / g, β-glucanase is 800U / g, β-mannanase is 150U / g, cellulase is 150U / g, protease is 3000U / g, carry out accurate weighing, mix uniformly to make;

[0096] (3) Amino acid preparation: take 78% lysine hydrochloride, 99% solid methionine, threonine and tryptophan, and mix and prepare according to 1:1:0.8:0.5;

[0097] (4) Compound vitamin preparation: according to vitamin A 6000KIU / Kg, vitamin D4000KIU / Kg, vitamin E12000IU / Kg, vitamin K800mg / Kg, vitamin B 1 1500mg / Kg, Vitamin B 2 3500mg / Kg, Vitamin B 6 2200mg / Kg, Vitamin B 12 9800mg / Kg, niacin 18000mg / Kg, pantothenic acid 4800mg / Kg, folic acid 700mg / Kg, biotin 60mg / Kg. Accurately weighed and mixed evenly to prepare;

[0098] (5) Composite trace...

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PUM

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Abstract

The invention provides a quail feed for improving laying rate and egg quality and a preparation method thereof. The quail feed is prepared from the following raw materials in parts by weight: 40-65 parts of grains, 5-25 parts of bean pulp, 1-6 parts of sesame-seed cake, 1-2 parts of rapeseed cake, 2-6 parts of DDGS, 1-5 parts of corn gluten meal, 1-4 parts of bread crumbs, 1-3 parts of bean dregs,1-3 parts of instant noodle residues, 0.4-1.5 parts of grease, 0.1-0.3 part of salt, 0.1-0.5 part of amino acid, 2-5 parts of shell powder, 3-10 parts of mountain flour, 0.5-1 part of calcium hydrophosphate, 0.03-0.1 part of probiotics, 0.1-0.5 part of decavitamin, 0.1-0.5 part of compound trace elements, 0.05-0.1 part of a compound enzyme preparation, 0.05-0.15 part of choline chloride, 0.1-0.3part of baking soda, 0.01-0.04 part of high-temperature-resistant phytase, 0.01-0.03 part of glucose oxidase, 0.1-0.3 part of yeast culture and 0.03-0.05 part of butyrate. According to the quail feedprepared by the invention, various raw materials and functional additives are scientifically compounded, and the fertility, disease resistance and body health state of quails are obviously improved, so that the laying rate and egg quality of the quails are improved.

Description

technical field [0001] The invention belongs to the technical field of feed, and in particular relates to a quail feed for improving egg production rate and egg quality and a preparation method thereof. Background technique [0002] Quail eggs are also known as quail bird eggs and quail eggs. Quail eggs are considered to be "ginseng among animals". It should be eaten regularly as a nourishing diet. It is one of the most popular ingredients in the market, and quail eggs are unique in nutrition, so they are called "the best product in eggs". Quail eggs contain protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and other minerals, and their lecithin content is 3-4 times higher than that of eggs. The rich lecithin and cephalin contained in quail eggs are indispensable nutrients for high-level nervous activities and have the effect of strengthening the brain. Quail eggs have a complete range of amino acids and rich content, as well as high-quality phospholipids,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/70A23K10/30A23K10/37A23K10/38A23K20/147A23K20/158A23K20/22A23K20/142A23K10/26A23K20/20A23K20/26A23K10/18A23K20/174A23K20/189A23K20/105A23K10/16A23K10/12A23K10/20
CPCA23K50/70A23K10/30A23K10/37A23K10/38A23K20/147A23K20/158A23K20/22A23K20/142A23K10/26A23K20/20A23K20/26A23K10/18A23K20/174A23K20/30A23K20/189A23K20/105A23K10/16A23K10/12A23K10/20Y02P60/87
Inventor 张荣斌张文晔郭俊邓国红
Owner SHAANXI SHIYANG AGRI TECH
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