Steam cooking device and control method thereof

Abstract

The invention provides a steam cooking device and a control method thereof. The steam cooking device comprises a shell provided with a cooking cavity, a water accumulation part which is located in thecooking cavity and used for accommodating accumulated water, a water tank which is arranged in the shell, and a filtering module which is arranged in the shell and located outside the cooking cavity,and whose two ends communicate with the water accumulation part and the water tank through connecting pipes correspondingly. According to the steam cooking device, the water accumulation part is arranged in the cooking cavity, so that condensate water generated when the steam cooking device works is gathered in the water accumulation part, flows through the filtering module and then flows into the water tank, the filtering module can filter out food residues, grease and other impurities mixed in the condensate water, and then the cleanliness of water flowing into the water tank from the wateraccumulation part can be guaranteed; the situation that water in the water tank is polluted is avoided, and sanitation and environmental protection of the food cooking process are guaranteed. Meanwhile, due to the structural arrangement, condensate water can be pumped back into the water tank to be reused, water is saved, and the endurance time of the water tank is prolonged.

Description

technical field [0001] The present invention relates to the technical field of steam cooking devices, in particular to a steam cooking device and a control method for the steam cooking device. Background technique [0002] Steam, as a traditional food cooking medium, has been widely used in kitchen appliances such as steamers, steam ovens, and micro-steamers. The principle of steam cooking is to use high-temperature steam to heat food, so that a series of physical and chemical changes occur in the food, so as to reach the edible state. Therefore, the cooking process is bound to be accompanied by the release of latent heat of steam and the condensation of water vapor. Therefore, after the food is cooked in the pure steaming mode, a large amount of condensed water will accumulate at the bottom of the cavity of the steam cooking device, requiring the user to In addition, cleaning is time-consuming and laborious. [0003] In order to solve this problem, the condensed water is ...

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Problems solved by technology

Therefore, the cooking process is bound to be accompanied by the release of latent heat of steam and the condensation of water vapor. Therefore, after the food is cooked in the pure steaming mode, a large amount of condensed water will accumulate at the bottom of the cavity of the steam cooking device, requiring the user to In addition, cleaning is time-consuming and labor-intensive

[0003] In order to solve this problem, the condensed water is recovered in related technologies, but the recovered condensed water is not filtered, which will cause problems such as pipe blockage and water pollution, which in turn will affect the cooking effect of food and affect the user experience.

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