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Milk product feed, and preparation method and application thereof

A dairy product and feed technology, applied in the field of piglet breeding, can solve the problems that pig milk cannot meet the growth needs of piglets, and achieve the effects of reducing equipment costs and manpower input, improving stability, and shortening the shelf life

Inactive Publication Date: 2020-12-18
FUJIAN AONONG BIOLOGICAL TECH GRP CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a dairy feed and its preparation method and application, so as to overcome the problem that the current pig milk cannot meet the growth needs of piglets

Method used

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  • Milk product feed, and preparation method and application thereof
  • Milk product feed, and preparation method and application thereof
  • Milk product feed, and preparation method and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0045] In the present embodiment, the preparation method of dairy product feed is:

[0046] (1) According to the mass percentage content, 75% fresh pure milk, 10% wheat flour, 7% lecithin, 4% potassium sorbate, 1% DHA, 0.5% mannitol, 0.5% sodium glutamate, 0.5 % glucosamine chondroitin powder, 0.25% active lactic acid bacteria dry powder, 0.25% yeast dry powder, add 1% DHA brown algae dry powder, and stir evenly at 25°C for 1 hour to prepare brown algae milk suspension.

[0047] (2) Heat the brown algae milk suspension to 36° C. and stir slowly for 6 hours to fully ferment the two kinds of probiotics.

[0048] (3) After the brown algae milk suspension is passed through a 120-mesh sieve, the bubbles of the mixed solution are sucked away by vacuum suction to improve the stability of the finished product.

[0049] (4) Prepare 1g / L of CaCl 2 Solution: CaCl 2 Add the powder into hot water at 80°C and stir for 15 minutes until the powder is completely melted.

[0050] (5) Drop t...

Embodiment 2

[0053] The experiment adopts a single-factor experiment design, and the test selects 40 lactating piglets with similar body weight, health, similar genetic basis, similar body length and body height, and 14-day-old binary cross (growth) and are randomly divided into 4 groups. Each group has 10 repetitions. The four groups are: control group, treatment group 1, treatment group 2, and treatment group 3. Treatment groups 1 to 3 were fed the feed of Example 1, but the feeding methods were different, and the control group was fed with natural sows' milk.

[0054] Treatment group 1: The lactating piglets were artificially fed the feed of Example 1 in the morning for 14 days from birth, and the piglets were allowed to eat breast milk freely in the afternoon for 7 consecutive days until the piglets were 21 days old;

[0055] Treatment group 2: 14 days from birth, the lactating piglets were allowed to eat breast milk freely in the morning, and artificially fed the feed of Example 1 in...

Embodiment 3

[0073] The experiment adopts a single-factor experiment design, and the test selects 50 lactating piglets with similar body weight, health, similar genetic basis, similar body length and body height, and 14-day-old binary hybridization (growth) and are randomly divided into 5 groups. Each group has 10 repetitions. The five groups are: control group 1, control group 2, treatment group 1, treatment group 2, and treatment group 3. Treatment group 1 to treatment group 3 were fed the feed of Example 1 respectively, but the feeding methods were different; control group 1 and control group 2 were fed with natural sow milk, but control group 1 was added aureomycin every day.

[0074] Treatment group 1: The lactating piglets were artificially fed the feed of Example 1 in the morning for 14 days from birth, and the piglets were allowed to eat breast milk freely in the afternoon for 7 consecutive days until the piglets were 21 days old;

[0075] Treatment group 2: 14 days from birth, th...

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Abstract

The invention relates to milk product feed, and a preparation method and application thereof. The preparation method for the milk product feed comprises the following steps of: 1) after milk product raw materials containing milk, brown alga dry powders and probiotics are mixed, carrying out stirring to obtain brown alga milk turbid liquid; 2) after the brown alga milk turbid liquid is heated, carrying out stirring, and fully fermenting the probiotics; and 3) dripping the fermented brown alga milk turbid liquid into calcium liquid, forming popping beads so as to obtain the milk product feed, wherein the milk product feed is used for breeding piglets. Compared with the prior art, the preparation method adopts the milk product of a popping bead form to feed the piglets, so that nutrients arerich, and the piglets can be accelerated to grow and develop. Compared with a common solid or liquid milk product, since each popping bead is provided with a thin film, the familiarity feeling of thepiglet for non-fluid foods can be cultured, piglet weaning stress is reduced, creep feed waste since the piglets are particular about food is alleviated, and the economic benefit is improved.

Description

technical field [0001] The invention belongs to the technical field of piglet breeding, and relates to a dairy product feed and a preparation method and application thereof. Background technique [0002] Pig is currently a breeding animal with good economic benefits, but its economic benefits are affected by the number of litters produced and the survival rate of litters. Among them, the survival rate of the litter is affected by many factors, one of which is the sow milk. However, under the existing production process, there is a problem that pig milk cannot meet the needs of piglets. [0003] Pigs have unique lactation habits. The sow's udder does not store milk in advance, and it cannot be milked anytime and anywhere. Milk production requires the stimulation of the piglet. After the piglet's hungry cry and arching action stimulate the sow's nerves, the sow The mammary glands will slowly secrete milk, and this process often takes more than 50 minutes. That said, it oft...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K50/30A23K50/60A23K10/12A23K10/20A23K10/30A23K20/24A23K20/158A23K20/22A23K20/163A23K20/142A23K40/30A23K40/00
CPCA23K10/12A23K10/20A23K10/30A23K20/142A23K20/158A23K20/163A23K20/22A23K20/24A23K40/00A23K40/30A23K50/30A23K50/60
Inventor 陈仕怡樊倩周盛昌周通吴有林
Owner FUJIAN AONONG BIOLOGICAL TECH GRP CO LTD
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