Probiotic composition beneficial to improvement of immunity and application thereof
A probiotics and immunity technology, applied in the field of microorganisms, can solve the problems of not evaluating the comparison of the effect of the composition and the single bacteria alone, not evaluating the effect of probiotics on the permeability of the intestinal mucosa, etc., so as to strengthen the intestinal mucosa. Barrier, improve NK cell killing rate, good synergistic effect
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Embodiment 1
[0053] Example 1 Isolation and identification of Lactobacillus rhamnosus NJ551 and preparation of freeze-dried powder
[0054] 1. Test material:
[0055] Sourced from 3 parts of natural fermented cheese from Inner Mongolia and Laotan fermented liquid of naturally fermented kimchi from Sichuan farmers
[0056] 2. Separation method:
[0057] 2.1 Inoculate 3 portions of Inner Mongolian cheese into 10% skim milk medium at 37°C according to 1% inoculation amount, and culture them at 37°C. After curdling, perform 10-fold gradient dilution, and then dilute to 10% in turn. -8 gradient. Select 4 appropriate dilutions and take 1mL and mix with MRS solid medium according to the pouring method and pour it onto the plate. Cultivate in an anaerobic tank at 37°C for 48 hours, carefully observe the colony shape, select colonies of different shapes and separate them by streaking on the MRS solid medium again, repeat the streaking and separation for 3 generations, and obtain the purified str...
Embodiment 2
[0063] Physiological and biochemical characteristics of embodiment 2 Lactobacillus rhamnosus NJ551
[0064] 1. Gram-positive bacteria, short rods (0.5-1.2μm X 3.0-10.0μm), with different traits under different nutritional conditions, mainly chain-like and cross-arranged under microscope conditions ( figure 1 ).
[0065] like figure 1 Shown: Microscopic image of Lactobacillus rhamnosus NJ551.
[0066] 2. Tolerance in artificial gastric acid and artificial small intestine fluid
[0067] Lactobacillus rhamnosus NJ551 has good resistance to artificial gastric acid and artificial small intestinal juice, the 2h survival rate is greater than 75% in 37°C pH 3.0 artificial gastric juice, and the 6h survival rate is greater than 50%; in 37°C pH 7.0 artificial gastric juice The 1h survival rate in the artificial small intestine fluid is greater than 26%, and the 2h survival rate is greater than 13% (see figure 2 ). Demonstrates a strong potential to reach the colon alive.
[0068]...
Embodiment 3
[0071] Example 3 Bacillus coagulans BC01
[0072] Preparation of live bacterial preparation of Bacillus coagulans BC01
[0073] 1. Collect samples that may contain Bacillus coagulans. The samples come from soil, fermented food, plants, human intestines, etc., and then place the samples in sterilized sterile bottles, and then adopt the following two methods to obtain pure strains :
[0074] 1.1 Obtaining pure strains Method 1: Add bacteria-containing samples and 100mL sterile saline to a sterile bottle to prepare a bacteria-containing stock solution, and then serially dilute the stock solution by 10 1 times, 10 2 times, 10 3 times, 10 4 times, 10 5 times, 10 6 times, 10 7 times, 10 8 times, 10 9 times. Spread the above stock solution and the dilutions of each dilution factor on the solid medium for enriching Bacillus coagulans, incubate in an incubator at 40°C for 48 hours, and select a single colony with sufficient separation and good growth and inoculate it again in...
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