Phthalic acid derived L-phenylalanine micromolecular gel and preparation method thereof
A technology of phthalic acid and molecular gelling agent, applied in the field of gel materials, can solve the problems of unable to control the weak interaction force between molecules, affecting the mechanical strength and performance, and destroying small molecule organic gels.
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[0040] Phthalic acid-derived amino acid gelling factors of different chain lengths in Example 1
[0041] The first step: Weigh 10mmol of Boc-protected L-phenylalanine, 1.2eq of HOBt in a round bottom flask, add 20mL of dry dichloromethane and stir; use a syringe to measure 1.2eq of long-chain amine and 2.2eq Continue to add triethylamine into the round-bottom flask and stir to dissolve; after the reaction system dissolves, weigh 1.2eq of EDCI and transfer it to a small beaker, add 5mL of dry dichloromethane; place the dissolved reaction system at 0°C Slowly add EDCI dropwise to the reaction system in an ice-water bath, remove the ice-water bath after the dropwise addition, and stir overnight at room temperature. The next day after the completion of the thin-layer chromatography monitoring reaction, add an appropriate amount of water to the system, adjust the pH to about 2-3 with 1mol / L HCl solution, transfer to a separatory funnel and extract with dichloromethane for 3 times, ...
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