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Spicy sauced salted duck and processing technology thereof

A sauced salted duck and flavor technology, applied in food ingredients as taste improvers, food science, food preservation, etc., can solve problems such as unfavorable storage, failure to achieve large-scale production and sales, and unscientific processing

Pending Publication Date: 2020-10-27
湖南桃花鸭食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Duck is a food with high nutritional value. It is usually eaten directly by roasting, cooking in soup, or braised in brown sauce. These eating methods leave people with a fresh, comfortable, smooth and soft taste. But the method of eating is single
[0003] In recent years, duck breeding has become a shortcut for rural economic growth in many places. However, there are still many problems in the deep processing of duck products, especially in large-scale production, such as: traditional single taste, unscientific processing that destroys nutrition, and short shelf life. Good for storage, can not meet the requirements of mass production and sales

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] Composition of raw materials (parts by weight): 200 parts of duck, 10 parts of secret spices, 10 parts of nutritious ingredients, 20 parts of marinated seasoning, 1 part of Cordyceps militaris, 1 part of Flammulina velutipes, 5 parts of garlic sprouts.

[0039] The secret spices are prepared from the following raw materials by weight: 10 parts of garlic, 10 parts of scallions, 5 parts of star anise, 1 part of pepper, 5 parts of cinnamon, 5 parts of grass fruit, 1 part of kaempferen, 1 part of amomum, and 3 parts of ginger , 10 parts of pepper, 5 parts of cumin, and 1 part of perilla.

[0040] The preparation method of the secret spices is as follows: cut the garlic, green onion, pepper, slice the ginger, crush the grass fruit, chop the perilla, mix and stir fry, add star anise, pepper, cinnamon, kaempferen, amomum, cumin, and continue to mix Stir fry, add 2 times the weight of water, boil, filter, and boil the filtrate to a relative density of 1.5 to obtain the secret s...

Embodiment 2

[0058] Composition of raw materials (parts by weight): 500 parts of duck, 30 parts of secret spices, 15 parts of nutritional material, 40 parts of marinated seasoning, 5 parts of Cordyceps militaris, 5 parts of enoki mushroom, and 10 parts of garlic sprouts.

[0059] The secret spices are prepared from the following raw materials by weight: 20 parts of garlic, 15 parts of green onion, 10 parts of star anise, 5 parts of pepper, 15 parts of cinnamon, 10 parts of grass fruit, 5 parts of kaempferen, 3 parts of amomum, and 7 parts of ginger , 15 parts of pepper, 10 parts of cumin, and 5 parts of perilla.

[0060] The preparation method of the secret spices is as follows: cut the garlic, green onion, pepper, slice the ginger, crush the grass fruit, chop the perilla, mix and stir fry, add star anise, pepper, cinnamon, kaempferen, amomum, cumin, and continue to mix Stir fry, add 3 times the weight of water, boil, filter, and boil the filtrate to a relative density of 2.5 to obtain the...

Embodiment 3

[0078] Composition of raw materials (parts by weight): prepared from the following raw materials according to parts by weight: 350 parts of duck, 20 parts of secret spices, 12 parts of nutritious food, 30 parts of stewed seasoning, 3 parts of Cordyceps militaris, 3 parts of enoki mushroom, and 7 parts of garlic sprouts.

[0079] The secret spices are prepared from the following raw materials by weight: 15 parts of garlic, 12 parts of green onion, 7 parts of star anise, 3 parts of pepper, 10 parts of cinnamon, 7 parts of grass fruit, 3 parts of kaempferen, 2 parts of amomum, and 5 parts of ginger , 12 parts of pepper, 7 parts of cumin, 1-5 parts of perilla.

[0080] The preparation method of the secret spices is as follows: cut the garlic, green onion, pepper, slice the ginger, crush the grass fruit, chop the perilla, mix and stir fry, add star anise, pepper, cinnamon, kaempferen, amomum, cumin, and continue to mix Stir fry, add 2.5 times the weight of water, boil, filter, and ...

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PUM

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Abstract

The invention discloses a spicy sauced salted duck. The spicy sauced salted duck is prepared from the following raw materials: a duck, a secret spice, a nutrient material, a marinating material, cordyceps militaris, needle mushrooms and garlic sprouts, wherein the secret spice is prepared from the following raw materials: garlic, green Chinese onion, star anise, Sichuan pepper, cortex cinnamomi, fructus tsaoko, rhizoma kaempferiae, fructus amomi, rhizoma zingiberis recens, chili, fennel and caulis perllae; and the nutrient material is prepared from the following raw materials: calcium citrate,ferric chloride, manganese gluconate, beta-carotene, vitamin C, rhizoma dioscoreae, arillus longan, semen cassiae, fructus lycii, rhizoma polygonati, fresh rhizoma phragmitis, orange peel and fructuscannabis. A process is simple and easy to operate; and the spicy sauced salted duck is attractive and full in appearance, compact in skin, compact in muscle texture, bright in color and luster, purplish red, chewy in meat quality, fragrant in aftertaste and unique in flavor.

Description

technical field [0001] The invention relates to the technical field of food, in particular to salted duck with spicy flavor sauce and a processing technology thereof. Background technique [0002] Duck is a food with high nutritional value. It is usually eaten directly by roasting, cooking in soup, or braised in brown sauce. These eating methods leave people with a fresh, comfortable, smooth and soft taste. But the eating method is single. [0003] In recent years, duck breeding has become a shortcut for rural economic growth in many places. However, there are still many problems in the deep processing of duck products, especially in large-scale production, such as: traditional single taste, unscientific processing that destroys nutrition, and short shelf life. Be beneficial to store, can not reach the requirement of large-scale production and sale. Contents of the invention [0004] The object of the present invention is to provide a salted salted duck with spicy flavor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L5/10A23L3/3454A23L13/70A23L33/10A23L33/105A23L33/125A23L33/15A23L33/16
CPCA23L13/50A23L13/72A23L13/428A23L13/42A23L3/3454A23L5/10A23L33/105A23L33/10A23L33/16A23L33/125A23L33/15A23V2002/00A23V2200/16A23V2200/30A23V2250/1578A23V2250/1592A23V2250/1612A23V2250/21A23V2250/708A23V2250/211Y02A40/90
Inventor 黄邦洲郑光明
Owner 湖南桃花鸭食品科技有限公司
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