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Embryonated egg powder, embryonated egg drink and processing technology of embryonated egg powder

A processing technology, chicken embryo egg technology, applied in food processing, sugar-containing food ingredients, food freezing, etc., can solve the problems of embedding fishy substances and poor effect of removing fishy smell, so as to reduce fishy bitterness and simplify the production process , good resolubility effect

Active Publication Date: 2020-10-13
HUBEI SHENDAN HEALTHY FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In this process, because most of the fishy smell substances in chicken embryos and eggs are amino compounds with large structures, and the holes in the center of β-cyclodextrin are too small to completely embed the fishy smell substances, so the effect of removing fishy smell poor

Method used

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  • Embryonated egg powder, embryonated egg drink and processing technology of embryonated egg powder
  • Embryonated egg powder, embryonated egg drink and processing technology of embryonated egg powder
  • Embryonated egg powder, embryonated egg drink and processing technology of embryonated egg powder

Examples

Experimental program
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Effect test

Embodiment 1

[0034] A preparation method of chicken embryo egg powder, comprising the following steps:

[0035] 1) According to the mass percentage, mix 0.05% of perilla juice, 0.02% of ginger powder, 0.3% of black tea powder and the rest of the water, soak the embryonic eggs of 12-14 days old in it, and place them in ultrasonic To remove the fishy smell in the cleaner, the parameters of the ultrasonic cleaner are: power 80W, temperature 30°C, and fishy smell removal time 2 hours;

[0036] 2) Take out the chicken embryo eggs that have undergone deodorization treatment in step 1, drain them, add an equal mass of water for beating, then add Angel yeast accounting for 0.1% of the chicken embryo egg mass, mix well, and put them at a temperature of 37°C Ferment for 3h;

[0037] 3) Add Aspergillus oryzae lipase, papain, trypsin, and bromelain to the fermented chicken embryo egg homogenate obtained in step 2), mix well and then stir for enzymolysis. The temperature of the enzymolysis is 45° C. a...

Embodiment 2

[0043] A preparation method of chicken embryo egg powder, comprising the following steps:

[0044] 1) According to the mass percentage, mix 0.08% of perilla juice, 0.05% of ginger powder, 0.6% of black tea powder and the rest of the water, soak the embryonic eggs of 12-14 days old in it, and place them in ultrasonic To remove the fishy smell in the cleaning machine, the parameters of the ultrasonic cleaning machine are: power is 100W, temperature is 35°C, and the fishy smelling time is 1.5h;

[0045] 2) Take out the chicken embryo eggs that have undergone deodorization treatment in step 1, drain the water, add water equivalent to 2 times the weight of chicken embryo eggs for beating, add Angel yeast equivalent to 0.2% of the weight of chicken embryo eggs, mix well, Fermentation at a temperature of 37°C for 2h;

[0046] 3) Add Aspergillus oryzae lipase, papain, trypsin, and bromelain to the fermented egg homogenate obtained in step 2), mix well and then stir for enzymolysis. T...

Embodiment 3

[0052] A preparation method of chicken embryo egg powder, comprising the following steps:

[0053] 1) According to the mass percentage, mix 0.1% perilla juice, 0.07% ginger powder, 0.8% black tea powder and the rest of the water, soak 12-14-day-old chicken embryo eggs in it, and place them in ultrasonic To remove the fishy smell in the cleaning machine, the parameters of the ultrasonic cleaning machine are: power is 120W, temperature is 40°C, and the fishy smelling time is 1h;

[0054] 2) Take out the chicken embryo eggs that have undergone deodorization treatment in step 1 and drain them, add water equivalent to 3 times the weight of chicken embryo eggs for beating, add 0.25% Angel yeast, mix well, and ferment at a temperature of 37°C for 1 hour ;

[0055] 3) Add Aspergillus oryzae lipase, papain, trypsin, and bromelain to the fermented chicken embryo egg homogenate obtained in step 2), mix well and then stir for enzymolysis. The temperature of the enzymolysis is 55° C. and ...

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Abstract

The invention discloses embryonated egg powder. The embryonated egg powder is obtained by adopting embryonated eggs as a raw material, folium perillae juice, black tea, rhizoma zingiberis powder and ayeast as deodorizing agents, and aspergillus oryzae lipase, papain, trypsin and bromelain as compound enzymes, carrying out low-temperature enzymolysis treatment and carrying out deodorization, homogenization, enzymolysis, filtering, vacuum concentration, freeze-drying and crushing. On the basis of the embryonated egg powder, the invention further provides an embryonated egg drink. The embryonated egg drink is prepared by adding auxiliary materials, such as glucose, citric acid, malic acid, honey, crystal sugar, concentrated grape juice and a grape essence to the embryonated egg powder and carrying out the processes, such as blending, filtering, sterilizing and filling. The embryonated egg powder disclosed by the invention is brown and powdery, can be completely dissolved after being brewed with water; and the embryonated egg drink prepared from the embryonated egg powder as the raw material is brown, clear, uniform in state, free of a precipitate and free of fishy smell or bitterness, and has scent of grapes.

Description

technical field [0001] The invention belongs to the technical field of food processing, and mainly relates to a chicken embryo egg powder and beverage and a processing technology thereof. The invention is researched and developed by Hubei Shendan Healthy Food Co., Ltd. (Key Laboratory of Egg Product Processing, Ministry of Agriculture and Rural Affairs). Background technique [0002] Chicken embryo fertilized eggs go through a special hatching process, so that the embryos continue to grow and develop. Eggs with vitality, chicken embryos undergo a series of biotransformations during the growth and development process. The nutrients are very rich and have extremely high nutritional and medicinal values. The embryonated eggs are processed and prepared into beverages, which can be drunk at any time without being limited by raw materials. [0003] CN 103462165A discloses a production process of embryonated egg beverage, in which qualified embryonated eggs are sterilized on the s...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L15/00A23L5/20A23L5/30A23L2/02A23L2/52
CPCA23L15/25A23L15/20A23L5/27A23L5/28A23L5/20A23L5/32A23L2/02A23L2/52A23V2002/00A23V2200/15A23V2200/16A23V2250/61A23V2300/10A23V2300/20A23V2300/48A23V2300/50A23V2250/032A23V2250/044Y02A40/90
Inventor 刘华桥阮丹丹刘佩佩
Owner HUBEI SHENDAN HEALTHY FOOD
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