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Health-care yellow wine with blood sugar reducing effect and preparation process thereof

A preparation process and a hypoglycemic technology, applied in the field of health-care yellow rice wine and its preparation process, can solve the problems of rising blood sugar level and increasing the incidence of chronic diseases, and achieve the effects of alleviating symptoms of diabetes, reducing production costs, and simple preparation method.

Inactive Publication Date: 2020-09-29
绍兴玖琔科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The health-care rice wine for lowering blood sugar and blood fat in the above-mentioned patent and its preparation method have the following disadvantages: adding α-amylase improves the digestion of starch in the human body, but increasing the digestion rate of starch not only makes the postprandial blood sugar level rise sharply, but also increases chronic disease incidence

Method used

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  • Health-care yellow wine with blood sugar reducing effect and preparation process thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0055] A health care with hypoglycemic effect, such as figure 1 As shown, it includes the following components by weight: 3.5 parts of quercetin, 3.5 parts of cyanidin-3-glucoside, 30 parts of glutinous rice, 1 part of wheat koji, 1 part of wine medicine, and the balance is water.

[0056] The preparation method of described quercetin, comprises the steps:

[0057] S21: Add 4 times the amount of 4% sulfuric acid solution to the precipitated rutin, heat to a slight boil and reflux for 90 minutes, then add an appropriate amount of water to dilute, let stand, and filter;

[0058] S22: washing the filter residue with water until it is acid-free, and drying at 80°C to obtain crude quercetin;

[0059] S23: Put the crude quercetin in a flask, add 20 times the amount of 95% ethanol, and heat to reflux to dissolve it;

[0060] S24: Filtrate while hot, dilute the filtrate with 20 times the amount of distilled water, let stand for 24 hours, and filter to obtain quercetin essence.

[0...

Embodiment 2

[0097] A health care with hypoglycemic effect, such as figure 1 As shown, it includes the following components by weight: 1.5 parts of quercetin, 1.5 parts of cyanidin-3-glucoside, 35 parts of glutinous rice, 1 part of wheat koji, 1 part of wine medicine, and the balance is water.

[0098] The preparation method of described quercetin, comprises the steps:

[0099] S21: Add 4 times the amount of 4% sulfuric acid solution to the precipitated rutin, heat to a slight boil and reflux for 90 minutes, then add an appropriate amount of water to dilute, let stand, and filter;

[0100] S22: washing the filter residue with water until it is acid-free, and drying at 80°C to obtain crude quercetin;

[0101] S23: Put the crude quercetin in a flask, add 20 times the amount of 95% ethanol, and heat to reflux to dissolve it;

[0102] S24: Filtrate while hot, dilute the filtrate with 20 times the amount of distilled water, let stand for 24 hours, and filter to obtain quercetin essence.

[0...

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Abstract

The invention discloses health-care yellow wine with a blood sugar reducing effect and a preparation process thereof, relates to the technical field of health-care food, and aims to solve the problemof reducing the digestion rate of starch. The health-care yellow wine with the blood sugar reducing effect is prepared from the following components in parts by weight: 3.5 parts of quercetin and 3.5parts of cyaniding-3-glucoside. The preparation process of the health-care yellow wine with the blood sugar reducing effect comprises the following step: taking the components of the raw materials forlater use. According to the health-care yellow wine with the blood sugar reducing effect and the preparation process thereof, the quercetin and the cyaniding-3-glucoside are added to inhibit amylolytic enzyme from releasing glucose and interfere with digestion of starch food, so that the digestion rate of the starch can be effectively reduced, and sudden rise of blood sugar is avoided; the two polyphenols interact with the amylolytic enzyme to inhibit the biological activity of the amylolytic enzyme; and when the addition amount is greater than 5%, the hydrolysis degree of the starch can be reduced by 80%, so that generation of sugar in blood is greatly reduced, and the blood sugar concentration is reduced to relieve symptoms of diabetes.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a health-care rice wine with hypoglycemic effect and a preparation process thereof. Background technique [0002] With the improvement of people's living standards, the aggravation of population aging, and the change of living habits, the incidence of type 2 diabetes is increasing. Type 2 diabetes is caused by patients with insensitivity to insulin or insufficient insulin, so it can be treated by drugs or food. To improve and prevent them, they should not eat foods with high glycemic index, such as staple foods rich in starch, grain wine, etc., because the blood sugar level rises sharply after meals, and the incidence of diabetes continues to rise. Diabetes can only be controlled, not completely cured , the treatment of diabetes from the aspect of diet can significantly improve the quality of life of patients. Therefore, improving and preventing postprandial hyperglycemia by ...

Claims

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Application Information

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IPC IPC(8): C12G3/022C12G3/026A61K31/7048A61K31/352C07D311/30C07D311/40C07H17/065C07H1/08A61P3/10A61P3/04A61P39/06
CPCA61K31/352A61K31/7048A61P3/04A61P3/10A61P39/06C07D311/30C07D311/40C07H1/08C07H17/065C12G3/022C12G3/026A61K2300/00
Inventor 张妍葛涛
Owner 绍兴玖琔科技有限公司
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