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Tabletted candy made of celery, polygonatum sibiricum and ferment as well as application and preparation method of tabletted candy

A technology for tableting candy and Polygonatum chinensis, which is applied to bacteria used in food preparation, medical preparations containing active ingredients, applications, etc., can solve problems such as no reports, and achieve the effect of expanding application scenarios and increasing the content of active ingredients.

Pending Publication Date: 2020-09-25
SHAANXI GIANT BIOTECHNOLOGY CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Modern pharmacological research shows that apigenin in celery has obvious antihypertensive effect, but the active ingredient in fresh celery is mainly apigenin, and it is mainly concentrated in celery leaves. Many scholars have found that apigenin can be converted into apigenin under certain conditions, which can greatly increase the content of apigenin in celery. At present, the method of converting apigenin is mainly acid hydrolysis. Regarding microbial fermentation and conversion of apigenin research has not yet been reported

Method used

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  • Tabletted candy made of celery, polygonatum sibiricum and ferment as well as application and preparation method of tabletted candy
  • Tabletted candy made of celery, polygonatum sibiricum and ferment as well as application and preparation method of tabletted candy
  • Tabletted candy made of celery, polygonatum sibiricum and ferment as well as application and preparation method of tabletted candy

Examples

Experimental program
Comparison scheme
Effect test

preparation example 1

[0087] Preparation Example 1 Preparation of Celery Polygonatum Enzyme Compressed Tablet Candy

[0088] According to the present invention, the preparation of the Polygonatum extract in the described celery polygonatum ferment tablet candy is realized through the following steps:

[0089] 1) Take Polygonatum decoction pieces (purchased from Anhui Yuanheng Agriculture Co., Ltd., first-class product) and carry out reflux extraction according to the ethanol ratio of solid-liquid ratio 1:8, the extraction time is 1.5 hours, the ethanol concentration is 70%, and the extraction is repeated twice, respectively. Collect filtrate and filter residue.

[0090] 2) Extract the filter residue after alcohol extraction in the above 1) and water according to the ratio of material to liquid ratio of 1:15, the extraction time is 1.5 hours, repeat the extraction 2 times, discard the filter residue, and combine with the alcohol extraction filtrate in step 1) A mixed filtrate was obtained.

[0091...

preparation example 2

[0126] The preparation of preparation example 2 celery sealwort ferment compressed tablet candy

[0127] According to the present invention, the preparation of the Polygonatum extract in the described celery polygonatum ferment tablet candy is realized through the following steps:

[0128] 1) Take Polygonatum decoction pieces and carry out reflux extraction according to the ethanol ratio of solid-liquid ratio 1:8, the extraction time is 2 hours, the ethanol concentration is 75%, and the extraction is repeated twice, and the filtrate and filter residue are collected respectively.

[0129] 2) Extract the filter residue after alcohol extraction in the above 1) and water according to the ratio of material to liquid ratio of 1:18, the extraction time is 1.5 hours, repeat the extraction 2 times, discard the filter residue, and combine with the alcohol extraction filtrate in step 1) A mixed filtrate was obtained.

[0130] 3) Concentrate the mixed filtrate in the above 2) under reduc...

preparation example 3

[0144] Preparation Example 3 Preparation of Celery Polygonatum Enzyme Compressed Tablet Candy

[0145] According to the present invention, the preparation of the Polygonatum extract in the described celery polygonatum ferment tablet candy is realized through the following steps:

[0146] 1) Take Polygonatum decoction pieces and carry out reflux extraction according to the ethanol ratio of 1:9, the extraction time is 2 hours, the ethanol concentration is 75%, and the extraction is repeated twice, and the filtrate and filter residue are collected respectively.

[0147] 2) Extract the filter residue after alcohol extraction in the above 1) and water according to the ratio of solid to liquid ratio of 1:20, the extraction time is 2 hours, repeat the extraction 2 times, discard the filter residue, and combine with the alcohol extraction filtrate in step 1) A mixed filtrate was obtained.

[0148] 3) Concentrate the mixed filtrate in the above 2) under reduced pressure to an extract ...

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Abstract

The invention relates to a tabletted candy made of celery, polygonatum sibiricum and ferment. The tabletted candy comprises the following raw materials in parts by mass: 10 parts of corn starch, 50-80parts of celery powder, 5-25 parts of polygonatum sibiricum extract, and 10-15 parts of inulin. The invention also relates to an application of the tabletted candy in blood pressure lowering health care products and a preparation method of the tabletted candy.

Description

technical field [0001] The invention relates to the field of food engineering, especially the field of health products. Specifically, the present invention relates to a tablet candy of celery rhizome fermented ferment ferment for auxiliary treatment of high blood pressure and its application and preparation method. Background technique [0002] Hypertension is a disease caused by the interaction of multiple factors such as genetics and the environment, and is characterized by a continuous increase in systemic arterial blood pressure. Its symptoms are dizziness, dizziness, headache, eye pain, blurred vision, Unsteady standing, etc. Clinically, it is generally manifested as increased systolic blood pressure (≥140mmHg) and / or diastolic blood pressure (≥90mmHg). The main cause of death, the most common complications are stroke, heart disease, kidney disease, peripheral vascular disease, fundus disease, etc., of which 70% of stroke and 50% of myocardial infarction are related to...

Claims

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Application Information

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IPC IPC(8): A23G3/36A23G3/34A61K36/8969A61K9/20A61P9/12
CPCA23G3/364A23G3/362A23G3/36A23G3/34A61K36/23A61K36/8969A61K9/2059A61P9/12A23V2002/00A61K2236/19A23V2400/169A23V2200/208A23V2200/326A23V2250/1578A23V2250/1618A23V2300/14A23V2300/10A23V2300/20A23V2300/26A23V2300/50A61K2300/00
Inventor 范代娣张艳宜段志广马晓轩
Owner SHAANXI GIANT BIOTECHNOLOGY CO LTD
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