Oyster peptide and cordyceps mycelium composition with immunity enhancing function and application thereof

Abstract

The invention provides an oyster peptide and cordyceps mycelium composition with an immunity enhancing function and application thereof. The oyster peptide and cordyceps mycelium composition comprisesthe following components in parts by weight: 25-48 parts of oyster peptide; 30-45 parts of cordyceps mycelium; 5-20 parts of milk-vetch root extract; and 2-10 parts of a Chinese wolfberry extract. The oyster peptide and the fermented cordyceps mycelium are used as main raw materials, the milk-vetch root extract and the Chinese wolfberry extract are used as auxiliary raw materials, scientific compatibility and synergistic interaction are achieved, and the composition can remarkably enhance the immunity of the organism and has certain antiviral, kidney-tonifying and lung-benefiting functions. Besides, the composition adopts medicinal and edible raw materials, has effects and safety, does not have toxic or side effects, and can be widely applied to development of various health-care foods and foods.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to an oyster peptide cordyceps mycelium composition with the function of enhancing immunity and an application thereof. Background technique [0002] Oysters are the largest cultured shellfish in the world and one of the four largest cultured shellfish in my country. Oysters are rich in nutrients, such as protein, glycogen, vitamins and trace elements such as zinc, selenium, iron, copper, iodine, etc., especially rich in taurine, which is a marine mollusk with high nutritional value. Oyster meat is not only rich in nutrition, but also has unique physiological health care functions and medicinal value. According to the "Compendium of Materia Medica", oysters have the functions of resolving phlegm and softening firmness, clearing heat and dehumidification, relieving heart and spleen pain, dysentery, red and white turbidity, eliminating hernia and lumps, Efficacy o...

AI Technical Summary

Problems solved by technology

By searching the literature and the database of the State Administration for Market Regulation, it is found that the existing Cordyceps mycelium health food is mostly fermented Cordyceps mycelium directly and simply crushed, and then made into capsules, tablets and other products. Due to the high price of Cordyceps mycelium , taking a large amount of food, resulting in high food costs, which is difficult for ordinary people to accept; second, pure fungus powder products have a single function, without effective function compounding, it is difficult to exert the maximum effect of Cordyceps itself, resulting in waste of nutrients, which seriously limits the consumption of Cordyceps fungi. High-value development and utilization of silk and economic benefits

[0004] Oyster peptide, as a high-quality marine functional protein peptide, and Cordyceps, as a high-quality edible and medicinal fungal resource, have unique physiological functions and have certain research applications in the development of functional foods. Body function foods are mostly pure powder products without scientific compatibility and synergistic effects. They have problems such as relatively single ingredients, unbalanced nutrition, relatively weak efficacy, and insignificant health care effects, which severely limit the functions of oyster peptides and fermented Cordyceps mycelium. Development and Utilization of Food

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