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Medicinal and edible kidney tonifying wine and preparation method thereof

A technology of the same source of medicine and food, and kidney-invigorating technology, applied in the field of food processing, can solve the problems of patients with large body, side effects, and insignificant curative effect, etc., and achieve the effect of improving human immunity and delaying aging.

Pending Publication Date: 2020-09-11
沈阳恒元堂药业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are a lot of kidney-tonifying wines on the market, and the curative effects are uneven. Since most of the raw materials used are not dual-purpose raw materials for medicine and food, long-term drinking has relatively large side effects on the patient's body.
There are also some patients who choose health food and diet therapy. Although they have almost no toxic and side effects, the curative effect is not obvious, and the treatment time is long, so it is difficult for patients to persist.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0042] A kind of preparation method of medicine and food homologous kidney-tonifying wine is as follows:

[0043] (1) Weigh 90 parts of black truffle, 25 parts of Cordyceps militaris, 20 parts of maca, 15 parts of dried oyster, 15 parts of sealwort, 15 parts of medlar, 10 parts of cinnamon, 10 parts of Gorgon, and 10 parts of citron , 7 parts of galangal, 7 parts of mulberry, 7 parts of lotus seeds, 7 parts of Yizhi kernel, 7 parts of seabuckthorn, 7 parts of peach kernel, 5 parts of licorice, 5 parts of clove and 1500 parts of white wine.

[0044](2) Centrifuge the black truffles weighed after soaking them in 50-60 degree white wine for 30-45 days to obtain the centrifugate and filter, wherein the weight of the white wine used is 7-15 times the weight of the black truffles, and the concentration of the white wine is 50- 60%vol.

[0045] (3) Add the weighed Cordyceps militaris, maca, dried oysters, sealwort, medlar, cinnamon, gorgon, citron, galangal, mulberry, lotus seeds, n...

Embodiment 2

[0050] The difference from Example 1 is that 80 parts of black truffle, 20 parts of Cordyceps militaris, 20 parts of maca, 10 parts of dried oyster, 10 parts of sealwort, 10 parts of medlar, 10 parts of cinnamon, and gorgon fruit were weighed according to parts by weight. 10 parts, 10 parts of citron, 7 parts of galangal, 7 parts of mulberry, 7 parts of lotus seeds, 7 parts of Yizhi kernel, 7 parts of seabuckthorn, 7 parts of peach kernel, 5 parts of licorice, 5 parts of clove and 1300 parts of white wine.

Embodiment 3

[0052] The difference from Example 1 is that 75 parts of black truffle, 15 parts of Cordyceps militaris, 20 parts of maca, 10 parts of dried oyster, 10 parts of sealwort, 10 parts of medlar, 10 parts of cinnamon, and gorgon fruit were weighed according to parts by weight. 10 parts, 10 parts of citron, 5 parts of galangal, 5 parts of mulberry, 5 parts of lotus seeds, 5 parts of Yizhi kernel, 5 parts of seabuckthorn, 5 parts of peach kernel, 5 parts of licorice, 5 parts of clove and 1200 parts of white wine.

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PUM

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Abstract

The invention discloses medicinal and edible kidney tonifying wine. The medicinal and edible kidney tonifying wine comprises the following raw materials in parts by weight: 50 to 100 parts of black truffle, 15 to 30 parts of cordyceps militaris, 10 to 25 parts of maca, 10 to 20 parts of dried oyster, 10 to 20 parts of rhizoma polygonati, 10 to 20 parts of fructus lycii, 7 to 15 parts of cortex cinnamomi, 7 to 15 parts of semen euryales, 7 to 15 parts of fructus citri, 5 to 10 parts of rhizoma galangae, 5-10 parts of fructus mori, 5-10 parts of semen nelumbinis, 5-10 parts of fructus alpiniae oxyphyllae, 5-10 parts of fructus hippophae, 5-10 parts of semen persicae, 5-10 parts of radix glycyrrhizae, 5-10 parts of flos caryophylli and 800-1800 parts of Chinese liquor. The invention also provides a preparation method of the medicinal and edible kidney tonifying wine. The wine has the health-care effects of tonifying the liver and the kidney, nourishing yin and yang, securing essence and the like, is safe, has no toxic and side effects, is suitable for long-term drinking, and can improve human immunity, delay aging and prolong life.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a liquor wine and a preparation method thereof, in particular to a medicine-food homologous kidney-tonifying wine and a preparation method thereof. Background technique [0002] Along with improving constantly of people's living standard, the traditional Chinese medicine food and the health product of medicine and food dual-purpose are more and more subject to people's favor. "The theory of homology of medicine and food" is closely related to human diet activities, which shows that diet therapy is the oldest method of curing diseases and strengthening the body. Many experts today believe that the health of the whole people should start with the diet in daily life, and diet therapy should be the first and then medicine. [0003] There are many kidney-tonifying wines in the market, and the curative effects are uneven. Since most of the raw materials used are not dual-purpose...

Claims

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Application Information

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IPC IPC(8): C12G3/05C12G3/055C12G3/06C12H1/07A61K36/9062A61P1/14A61P37/04A61P39/06
CPCC12G3/05C12G3/055C12G3/06C12H1/063A61K36/062A61K36/068A61K36/31A61K35/618A61K36/8969A61K36/815A61K36/54A61K36/62A61K36/752A61K36/9062A61K36/605A61K36/185A61K36/736A61K36/484A61K36/61A61P1/14A61P37/04A61P39/06A61K2300/00
Inventor 陈星宇李德宪李琳
Owner 沈阳恒元堂药业有限公司
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