Pleurotus geesteranus edible fungus cultivation and culture method

A cultivation method, the technology of pear mushroom, which is applied in the fields of mushroom cultivation, cultivation, plant cultivation, etc., can solve the problems such as poor cultivation quality of pseudomonas, and achieve the effect of promoting growth, yield and good economic value

Inactive Publication Date: 2020-09-04
福建成发农业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is just to: aim at the above-mentioned problems existing at present, provide a kind of edible fungus cultivation and cultivation method of p. The problem of poor cultivation quality of Pleurotus osmanthus existing in the prior art

Method used

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  • Pleurotus geesteranus edible fungus cultivation and culture method
  • Pleurotus geesteranus edible fungus cultivation and culture method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A method for cultivating and cultivating edible mushrooms, comprising the steps of:

[0024] (1) Strain preparation: first, according to the mass parts, it is 20-30 parts of potatoes, 2-3 parts of glucose, 1-2 parts of peptone, 100-300 parts of water, 3-5 parts of agar powder, and 15-20 parts of wood chips. 10-15 parts of rice bran, 5-10 parts of soybean cake, 3-5 parts of rapeseed cake, and 5-10 parts of crushed straw; In the pot, use a knife to cut the potatoes into slices and add them to the pot, boil over a warm fire until you can insert them with a slight push of chopsticks; then filter the boiled potato liquid with multiple layers of gauze, and finally add the weighed glucose , peptone, agar powder, wood chips, rice bran, soybean cake, rapeseed cake and crushed straw, heated and stirred for 30-60 minutes, and fermented to form the mother seed medium; secondly, after the medium was prepared, it was divided into Put it inside the sterilized test tube, bundle every ...

Embodiment 2

[0038] According to the technical scheme proposed in the embodiment, 3 groups of implementation groups and 3 groups of control groups are respectively set up, and the nutritional components and their ratios of the present embodiment are explained to illustrate the growth status of Pleurotus edodes.

[0039] Implementation group 1:

[0040] Mother medium ingredients: 20 parts of potato, 2 parts of glucose, 1 part of peptone, 100 parts of water, 3 parts of agar powder, 15 parts of wood chips, 10 parts of rice bran, 5 parts of soybean cake, 3 parts of rapeseed cake and crushed straw 5 servings.

[0041] Culture medium ingredients: 80 parts of cottonseed hulls, 6 parts of bran, 1 part of sucrose, 1 part of gypsum powder, 1 part of lime, 35 parts of sawdust, 21 parts of rape straw powder, 15 parts of walnut shell powder, 2 parts of rapeseed cake , 10 parts of camellia oleifera residue, 15 parts of rice soup; pH=7.

[0042] Implementation group 2:

[0043] Mother medium ingredien...

Embodiment 3

[0062] Taking the implementation group 1 in Example 2 as an example, the ratio of the mother plant culture medium and the cultivated medium medium is inconvenient. To explore the growth form of Shiitake mushrooms under different humidity and temperature environments, the implementation groups set are as follows:

[0063] Implementation group 11: The temperature of the mother seed production incubator is 20°C, the temperature of the original seed cultivation room (1) is 24.5°C, the temperature of the original seed cultivation room (2) is 22°C, the humidity of the original seed cultivation room is 60%, and the relative humidity of the cultivation room is 85%. , The cultivation room temperature is 19°C.

[0064] Implementation group 12: The temperature of the mother seed production incubator is 25°C, the temperature of the original seed cultivation room (1) is 24.8°C, the temperature of the original seed cultivation room (2) is 22.5°C, the humidity of the original seed cultivation...

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Abstract

The invention relates to a pleurotus geesteranus edible fungus cultivation and culture method. The pleurotus geesteranus edible fungus cultivation and culture method comprises five main steps of: (1),strain preparation; (2), preparation of mother species; (3), protospecies culture; (4), production of culture species; and (5), fruiting management. According to the pleurotus geesteranus edible fungus cultivation and culture method in the invention, nutrition is provided for pleurotus geesteranus by adoption of a mother species medium and a culture species culture medium respectively; furthermore, in combination with reasonable control of a pleurotus geesteranus cultivation environment, the growth and the yield of pleurotus geesteranus are effectively promoted; the economic value is relatively high; a major nutritional role is played by cottonseed hull, walnut shell flour and camellia oleifera dregs; bran, rape straw powder, rape seed cakes and rice bran are used for adjusting the carbonnitrogen ratio of culture materials, and plays an important role for increasing the yield; saccharose provides energy source; lime is mainly used for preventing contamination of heterobacteria; landplaster is used for supply nutrition; due to control of environment temperature and humidity, the fact that pleurotus geesteranus mother species and cultivated species can grow in a proper environmentcan be ensured; the pleurotus geesteranus mother species and cultivated species can grow rapidly due to the proper environment; and thus, the pleurotus geesteranus yield is increased.

Description

technical field [0001] The invention relates to the technical field of planting edible fungi, in particular to a method for cultivating and cultivating edible fungus Pleurotus osmanthus. Background technique [0002] Xiuzhen mushroom, scientific name ring handle shiitake mushroom, is native to Chamo province in southern India. It was successfully domesticated by mycologist Jandiaik.C.L in 1974, and was introduced from Taiwan to the mainland in the 1990s. In taxonomy, it belongs to the Phylum Fungi, Basidiomycetes, Agaricaceae, Pleurotaceae, and Pleurotus. The name Xiuzhen Mushroom comes from Taiwan, and it is a kind of Pteris mushroom with strong commercial taste. It is different from common Pteris cerevisiae in that its body is small, with a stalk length of 5-6 cm and a lid diameter of <3 cm, so it is called Xiuzhen. Xiuzhen mushrooms are well received by diners for their pleasing appearance, freshness, tenderness and crispness, delicious taste and rich nutrition. Th...

Claims

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Application Information

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IPC IPC(8): A01G18/00A01G18/20
CPCA01G18/00A01G18/20
Inventor 陈国平蔡建兴林炎文黄贤焦杨建木
Owner 福建成发农业开发有限公司
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