Lactobacillus casei with immunomodulatory, anti-inflammatory and anti-cervical cancer effects and application
A technology of Lactobacillus casei and immune regulation, applied in the field of microorganisms, can solve problems such as different mechanisms, achieve the effect of preventing weight loss, wide application prospects, and improving colitis symptoms
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Embodiment 1
[0060] Embodiment 1: Screening and identification of strains
[0061] (1) Isolation and purification of strains
[0062] Grind the koji evenly with a sterile mortar, weigh 1g of koji into 10mL of normal saline, and dilute to 10 -6 , take 10 -4 、10 -5 、10 -6 Spread 100 μl of the three gradient dilutions on the MRS solid plate, incubate at 37°C for 48 hours, select colonies of different shapes and separate them by streaking, until a pure single colony with the same colony shape is obtained, pick a single colony and inoculate it in 5ml of MRS liquid In the culture medium, cultivate overnight, take 800 μl of bacterial liquid and add 200 μl of 60% glycerol to store at -80°C.
[0063] (2) Identification of strains
[0064] The isolated strains were subjected to PCR amplification of 16S rDNA, and the PCR products were sent to Jinweizhi for sequencing. The sequencing results were compared in NCBI to obtain a strain of Lactobacillus casei, which was named Lactobacillus casei LH23....
Embodiment 2
[0067] Embodiment 2: Lactobacillus casei LH23 acid resistance determination
[0068] The lactic acid bacteria were activated for 3 times, placed in an anaerobic incubator at 37°C, and cultured overnight; the concentration of the bacteria was diluted to 5×10 8 CFU / mL, replace the MRS medium with different pH values, the pH is 2.0, 3.0, 4.0 respectively; put the bacterial solution with different pH in a 96-well plate, set 6 parallel wells for each experimental group, and set up a negative control , and its negative control is MRS with a pH value of 7, which is placed in an anaerobic incubator at 37°C for 4 hours. 20 μL of MTT (5 mg / mL) will be added and placed in an anaerobic incubator for 4 hours. Measure the absorbance value of each hole at 490nm (A experimental group) with an enzyme-linked immunosorbent detector, and compare it with the absorbance value of the negative control group (A control group) to determine the survival rate. The survival rate calculation formula is a...
Embodiment 3
[0071] Embodiment 3: Lactobacillus casei LH23 bile salt resistance determination
[0072] The lactic acid bacteria were activated for 3 times, placed in an anaerobic incubator at 37°C, and cultured overnight; the concentration of the bacteria was diluted to 5×10 8 CFU / mL, in the MRS medium that replaces different bile salt concentrations, the concentration of bile salt is 0.1% (w / v), 0.2% (w / v), 0.3% (w / v); method to measure survival.
[0073] The result is as figure 2 As shown, Pediococcus acidillactici ML2523, Lactobacillus caseiLH23, L.acidop hilus ML4523, Lactobacillus casei LH2723, these 4 strains of lactic acid bacteria were mixed with 0.1% (w / v), 0.2% (w / v), 0.3% (w / v) respectively The difference in survival rate after 4h cultured in MRS liquid medium with bile salts was significant. Among them, the ability of LH23 to tolerate bile salts at 0.1%-0.3% was significantly stronger than other strains. When bile salts were 0.1%, LH23 was 118.92%±2.19, and when bile salts ...
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