Method for detecting influence of dietary fiber on activity of human intestinal bacteria
A technology of dietary fiber and intestinal bacteria, applied in biochemical equipment and methods, measuring devices, microbiological determination/inspection, etc., can solve problems affecting test results, unreasonable components, etc., and achieve the effect of improving accuracy
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[0035] In order to make the objects and advantages of the present invention clearer, the present invention will be specifically described below in conjunction with examples. It should be understood that the following words are only used to describe one or several specific implementation modes of the present invention, and do not strictly limit the protection scope of the specific claims of the present invention.
[0036] The dietary fiber in the examples is derived from the product Sebico of Ailikang (Suzhou) Biotechnology Co., Ltd.; it includes fructo-oligosaccharides, isomalto-oligosaccharides, pectin, xylo-oligosaccharides, sweet potato fiber, soybean fiber, Corn fiber, guar gum, konjac flour, resistant dextrin, etc.
[0037] A method for detecting the influence of dietary fiber on the activity of human intestinal bacteria, comprising the following steps:
[0038] Step 1, preparation of Bacteroides culture medium: 100mM KH 2 PO 4 (pH 7.2), 15mM NaCl, 8.5mM (NH 4 ) 2 SO ...
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