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Application of sponge gourd powder in relieving branched-chain hyperaminoacidemia to inhibit obesity

A technology of aminoacidemia and loofah powder, which is applied in the field of food nutrition, can solve the problems of unreported application and achieve the effect of inhibiting obesity and improving hyperbranched chain aminoacidemia

Active Publication Date: 2020-06-05
CHINA AGRI UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

But at present, there is no report on the application of loofah to inhibit obesity by improving hyperbranched-chain amino acid hyperemia

Method used

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  • Application of sponge gourd powder in relieving branched-chain hyperaminoacidemia to inhibit obesity
  • Application of sponge gourd powder in relieving branched-chain hyperaminoacidemia to inhibit obesity
  • Application of sponge gourd powder in relieving branched-chain hyperaminoacidemia to inhibit obesity

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Embodiment Construction

[0025] The specific embodiments of the present invention will be further described below in conjunction with the accompanying drawings.

[0026] The preparation method of luffa powder of the present invention comprises the steps:

[0027] 1. Wash and slice the loofah: pick fresh loofah, wash it and cut into thin slices;

[0028] Preferably, in step 1, the picked fresh loofah is cleaned and cut into thin slices with a thickness of 2-3 mm.

[0029] 2. Freeze-drying at low temperature: the loofah slices in step 1 are pre-frozen at -20°C to -80°C for 24h-48h, and then freeze-dried at low temperature at -60°C to -80°C for 48h-72h.

[0030] Preferably, in step 2, the loofah slices in step 1 are pre-frozen at -80°C for 48 hours, and then freeze-dried at -80°C for 72 hours.

[0031] 3. Superfine pulverization: after superfine pulverization of the freeze-dried loofah flakes in step 2, pass through a 60-mesh sieve to obtain loofah powder.

[0032] Preferably, the preparation method o...

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Abstract

The invention relates to the technical field of food nutrition and in particular relates to application of sponge gourd powder in relieving branched-chain hyperaminoacidemia to inhibit obesity. To achieve the purpose, the invention provides a technical scheme of application of sponge gourd powder in relieving branched-chain hyperaminoacidemia to inhibit obesity. The application proves that the sponge gourd powder is capable of inhibiting obesity by reliving branched-chain hyperaminoacidemia. A preparation method of the sponge gourd powder comprises the following steps: cleaning and slicing sponge gourds, performing low-temperature freezing drying, and performing superfine grinding. By adopting the method, nutrient components of the sponge gourds can be maintained to the maximum extent. Results show that expression of a gene transcription level of a branched chain amino acid catabolism enzyme in adipose tissue and livers of fat mice can be increased, in-vivo branched chain amino acid catabolism can be promoted, branched-chain hyperaminoacidemia can be relieved, obesity and insulin resistance can be inhibited, and the sponge gourd powder can be used as a diet nutrition component forrelieving branched-chain hyperaminoacidemia to inhibit obesity.

Description

technical field [0001] The invention relates to the technical field of food nutrition, in particular to the application of loofah powder for improving hyperbranched-chain amino acid hyperemia and inhibiting obesity. Many clinical studies have shown that hyperbranched-chain amino acid levels can be used as a diagnostic indicator for the prevention or treatment of obesity and its metabolic syndrome. Animal experiments have proved that loofah powder prepared by low-temperature freeze-drying can promote the catabolism of excess branched-chain amino acids in the body by up-regulating the expression of branched-chain amino acid catabolic enzymes, improve hyperbranched-chain amino acid hyperemia, and then alleviate obesity and other metabolic diseases, and can be used as a dietary supplement Or dietary structural components are used to improve the metabolic disorder of branched-chain amino acids and inhibit the occurrence of obesity. Background technique [0002] Epidemiology show...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00A23L33/22A23L19/00
CPCA23L33/00A23L33/22A23L19/01A23V2002/00A23V2200/332
Inventor 陈芳张璐胡小松廖小军
Owner CHINA AGRI UNIV
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