L-arabinose functional fruit juice beverage production method

Abstract

The present invention discloses a L-arabinose functional fruit juice beverage production method. The L-arabinose functional fruit juice beverage includes the following raw materials: orange raw juice, carrot raw juice, tomato raw juice or any kind of the above fruit juice, L-arabinose, sucrose, flavoring agent and stabilizing agent; and uses the above raw materials in the following ratio: 1-100% of orange raw juice, 1-100% of carrot raw juice, 1-100% of tomato raw juice, 0.1-40% of L-arabinose, 1-50% of sucrose, 1-2% of flavoring agent and 2-3% of stabilizing agent; the production process includes the following steps: step one, mixing and stirring the raw juices; step two, initially adjusting the sugar and acid degrees of the mixed fruit juice; step three, homogenizing; step four, sterilizing; and step five, filling. The L-arabinose functional fruit juice beverage adds L-arabinose as raw material, can effectively inhibit sucrose absorption of human body, insulin secretion and obesity incidence, does not increase blood glucose levels, can prevent the occurrence of high blood sugar, is rich in nutrition, has health-care function, is appropriate for the consumption of everyone, and solves the functional fruit juice beverage consumption problems in populations with obesity, high blood sugar, insulin secretion disorders, diabetes and other diseases.

Description

field of invention [0001] The invention relates to a production method of a functional fruit juice drink, which belongs to the technical field of production of new resource health food. Background technique [0002] L-arabinose, also known as pectin sugar, is a kind of aldopentose. In nature, L-arabinose rarely exists in the form of monosaccharides, usually combined with other monosaccharides, and exists in the form of heteropolysaccharides in pectin, hemicellulose, pectic acid, bacterial polysaccharides and certain glycosides. High stability to heat and acid. L-arabinose belongs to the five-carbon aldose and is a natural sweetener without calories, which can inhibit the increase in blood sugar caused by the intake of sucrose. Therefore, it can inhibit obesity, prevent and treat diseases related to hyperglycemia. As a low-calorie sweetener, L-arabinose has been approved as a health food additive by the US Food and Drug Administration and the Ministry of Health and Welfare ...

AI Technical Summary

Problems solved by technology

Drinking can easily cause obesity, hyperglycemia, insulin secretion disorders and other diseases, so it is not suitable as a drink for people with diabetes

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