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Sour and hot dried pleurotus eryngii

A technology of Pleurotus eryngii and Pleurotus eryngii, applied in the direction of bacteria used in food preparation, functions of food ingredients, food ingredients containing oligosaccharides, etc., can solve the problem of no hot and sour Pleurotus eryngii preserved and few Pleurotus eryngii products and other problems, to achieve the effect of protecting gastrointestinal function, easy to absorb, and enhancing resistance

Inactive Publication Date: 2016-11-09
许凤英
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At present, there are few Pleurotus eryngii products on the market, and hot and sour Pleurotus eryngii has not yet appeared

Method used

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  • Sour and hot dried pleurotus eryngii

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A hot and sour dried pleurotus eryngii prepared from the following raw materials in parts by weight: pleurotus eryngii 110, salt 2.6, soybean oligosaccharide 10, sweet potato starch 2.4, Lactobacillus germanus 1.2, corn peptide 0.5, pepper 1.1, fenugreek Ran 0.7, red dates 0.7, hawthorn 0.7, pepper 0.5, cinnamon 0.5, fragrant sand 0.5, black pepper 0.5, rosemary 0.4, curry 0.4, basil 0.3, mint 0.3.

[0017] A preparation method of hot and sour dried pleurotus eryngii, the specific steps comprising:

[0018] (1) Select fresh, complete, eight-mature Pleurotus eryngii, wash it, slice it with a thickness of 4~5mm, evenly spray 12% of the weight of Pleurotus eryngii with 3.7% vitamin C solution, add corn peptide to increase nutrition, Keep the color and mix evenly to get sliced ​​Pleurotus eryngii;

[0019] (2) Grind chili, cumin, red dates, hawthorn, Chinese prickly ash, cinnamon, fragrant sand, black pepper, rosemary, curry, basil and mint, pass through a 80-mesh sieve to...

Embodiment 2

[0025] A hot and sour dried pleurotus eryngii prepared from the following raw materials in parts by weight: pleurotus eryngii 113, salt 2.7, soybean oligosaccharide 11, sweet potato starch 2.5, Lactobacillus germanus 1.3, corn peptide 0.6, pepper 1.2, fenugreek Ran 0.8, red dates 0.8, hawthorn 0.8, pepper 0.6, cinnamon 0.6, fragrant sand 0.6, black pepper 0.6, rosemary 0.5, curry 0.5, basil 0.4, mint 0.4.

[0026] Preparation method, with embodiment 1.

Embodiment 3

[0028] A hot and sour preserved pleurotus eryngii, made of the following raw materials in parts by weight: pleurotus eryngii 115, salt 2.8, soybean oligosaccharide 12, sweet potato starch 2.6, Lactobacillus germanus 1.4, corn peptide 0.7, pepper 1.3, fenugreek Ran 0.9, red dates 0.9, hawthorn 0.9, pepper 0.7, cinnamon 0.7, fragrant sand 0.7, black pepper 0.7, rosemary 0.6, curry 0.6, basil 0.5, mint 0.5.

[0029] Preparation method, with embodiment 1.

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Abstract

The invention discloses sour and hot dried pleurotus eryngii which is prepared from the following raw materials: pleurotus eryngii, salt, soybean oligosaccharides, sweet potato starch, lactobacillus delbrueckii, corn peptide, chili, cumin, red dates, hawthorn, Sichuan pepper, cassia bark, Xiangsha spice, black pepper, rosemary, curry, basil and mint. The sour and hot dried pleurotus eryngii is tasty and refreshing, chewy, nutritionally balanced, easily absorbed, slightly sweet, sour and hot, and appetizing, heart and cerebral vessels can be protected, gastrointestinal functions can be promoted, immunity is enhanced, oxidation and cancer are resisted, various spices and nutritional agents are added, nutrition is supplemented through fermentation of the lactobacillus delbrueckii, restored peppery taste is soft and not stimulating, the gastrointestinal functions are protected, growth of contaminating microorganisms is suppressed, the shelf life is prolonged, sucrose and additives are omitted, obesity and decayed teeth can be suppressed, body health is ensured, the surface layer of the dried pleurotus eryngii contains the sweet potato starch, so that the outer layer of the dried pleurotus eryngii is soft and elastic, the inner layer of the dried pleurotus eryngii is chewy, the dried pleurotus eryngii is lyophobic and damp-proof, product quality is ensured, and harmonious fragrance of the dried pleurotus eryngii is enhanced.

Description

technical field [0001] The invention mainly relates to the field of food processing, in particular to a kind of hot and sour preserved pleurotus eryngii. Background technique [0002] Pleurotus eryngii, also known as: Pleurotus eryngii, Pleurotus eryngii, Pleurotus eryngii, known as "Pleurotus eryngii king" and "Scallop mushroom". It has almond fragrance and taste like abalone. It is suitable for fresh-keeping and processing, and is deeply loved by people. . Pleurotus eryngii is rich in nutrition, rich in protein, carbohydrates, vitamins and minerals such as calcium, magnesium, copper, zinc, etc. It can improve the immune function of the human body, and has anti-cancer, fat-removing and blood pressure-reducing effects on the human body, promoting gastrointestinal function and beauty and skin care. And so on. [0003] At present, there are few Pleurotus eryngii products on the market, and hot and sour Pleurotus eryngii preserved has not yet appeared. The preparation of Ple...

Claims

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Application Information

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IPC IPC(8): A23L31/00A23L33/18A23L33/15
CPCA23V2002/00A23V2400/137A23V2250/28A23V2200/326A23V2250/55A23V2250/708A23V2200/32A23V2200/324A23V2200/308A23V2250/5118
Inventor 许凤英
Owner 许凤英
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