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Anti-fatigue functional fruit-vegetable juice

A fruit and vegetable juice and anti-fatigue technology, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems of lack of effective development and utilization of resources, low awareness of coriander root resources, and low level of processing technology To achieve the effect of enriching varieties and forms, enriching taste, and making up for the lack of flavor

Inactive Publication Date: 2020-05-29
唐石山
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] my country’s Tibet and other places are very rich in coriander root resources. However, due to many factors such as the low awareness of the people’s awareness of coriander root resources and the low level of processing technology in the production area, coriander root resources are mainly used for direct consumption or processed into mustard. , although the taste is good, but the added value of the product is low, and this precious resource has not been effectively developed and utilized

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] Soak and clean coriander roots in clean water to remove surface sediment and other impurities, cut the coriander root meat obtained by removing the skin with a peeling knife into 2mm slices, boil in 5 times color protecting solution water for 5 minutes, and add color protecting solution according to weight percentage 0.1% table salt, 0.6% citric acid, 0.1% iso-Vc-Na, then soak in clear water to cool, remove coriander root slices and add 1 times the water to make a slurry, add 0.05% table salt, 0.1% citric acid, 0.5 % iso-Vc-Na, beating to obtain coriander root slurry is filtered through a filter cloth with a pore size of 1 mm, and the filtrate is finely ground with a colloid mill to obtain coriander root juice.

[0020] Get 50% coriander root juice, 7% white granulated sugar, 0.8% citric acid, 0.3% thickener, and the others are purified water. Wherein the thickener ratio is xanthan gum: sodium alginate: sodium carboxymethyl cellulose=1:1:0.5.

[0021] The prepared beve...

Embodiment 2

[0023] Soak coriander roots in clean water to remove surface silt and other impurities, and use a peeling knife to remove the skin.

[0024] Cut the obtained coriander root meat into 5mm slices, boil it in 10 times the water of the color protection solution for 30 minutes, add 0.2% salt, 0.2% citric acid, and 0.6% iso-Vc-Na to the color protection solution according to the weight percentage, and then soak it in clear water Cool, take out the coriander root slices and add 2 times the water to make a slurry, add 0.1% salt, 0.5% citric acid, and 0.1% iso-Vc-Na to the water by weight percentage, filter it with a filter cloth with a pore size of 1 mm after beating, and grind the filtrate with colloid Grind to get coriander root juice.

[0025] Peel the apple, remove the core, cut into pieces, add 1 times the weight of the color protection solution for beating, add 1.0% citric acid and 0.1% iso-Vc-Na in the color protection solution by weight percentage, and filter it with a filter ...

Embodiment 3

[0028] Soak coriander roots in clean water to remove surface silt and other impurities, and use a peeling knife to remove the skin.

[0029] Cut the obtained coriander root meat into 3mm slices, boil it in 6 times color protecting solution water for 20min, add 0.15% salt, 0.3% citric acid and 0.4% iso-Vc-Na to the color protecting solution by weight percentage, then soak in clear water Cool, pull out the coriander root slices and add 2 times of water to make a slurry, add 0.5% salt, 0.3% citric acid, and 0.3% iso-Vc-Na in the water by weight percentage, obtain the coriander root slurry after beating, and use a filter cloth with a pore size of 1mm to filter the filtrate. After finely grinding with a colloid mill, coriander root juice is obtained.

[0030] Peel the pears, remove the core, cut into pieces, add 1 times the weight of the color protection solution for beating, add 1.5% citric acid and 0.1% iso-Vc-Na in the color protection solution by weight percentage, and filter w...

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Abstract

The invention discloses anti-fatigue functional fruit-vegetable juice. The anti-fatigue functional fruit-vegetable juice contains the following raw materials in percentage by weight: 20%-50% of commonturnip juice, 3%-7% of white granulated sugar, 0.05%-0.8% of citric acid, 0.1%-0.3% of a thickening agent, 0.01%-10% of potentilla anserine juice or saffron crocus juice or rhodiola rosea juice, 0-5%of apple juice or pear juice and the balance of purified water, wherein the thickening agent contains xanthan gum, sodium alginate and sodium carboxymethylcellulose in a ratio of 1 to 1 to 0.5. According to the anti-fatigue functional fruit-vegetable juice, the varieties and forms of current common turnip products are increased, the economic benefit is increased, and common turnip which is a precious resource with specific plateau features is brought to more consumers.

Description

technical field [0001] The invention relates to the technical field of functional beverages, in particular to an anti-fatigue functional fruit and vegetable juice. Background technique [0002] Coriander root is a unique medicinal and edible plant that grows at high altitudes. It has a long history of planting technology. It looks like a round radish with a sweet taste and high density. It has the functions of clearing away heat and detoxifying, nourishing and increasing oxygen. It is a pure natural green food . Coriander root is rich in more than 20 kinds of nutrients needed by the human body, such as protein, crude fiber, calcium, phosphorus, iron and vitamins. [0003] my country’s Tibet and other places are very rich in coriander root resources. However, due to many factors such as the low awareness of the people’s awareness of coriander root resources and the low level of processing technology in the production area, coriander root resources are mainly used for direct ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/52A23L2/70A23L33/105
CPCA23L2/02A23L2/52A23L2/70A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 不公告发明人
Owner 唐石山
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