Composition for controlling weight by modulating levels of peptides involved in fullness and/or appetite
A composition, satiety technology, applied in the field of nutritional supplements, can solve the problem of death, not scientifically proven, etc.
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Embodiment 1
[0067] Determined ratio of lemon verbena and roselle extracts
[0068] 3T3-L1 preadipocytes were cultured in a 96-well plate with complete medium (DMEM containing 1 g / L low glucose) and sodium pyruvate, which was rich in glutamine, and treated with 10% bovine serum and antibiotics ( 100 μg / mL streptomycin and 100 U / mL penicillin) supplemented.
[0069] Adipogenic differentiation was induced by adding adipogenic agents (0.5 mM IBMX, 1 μM DEX and 1 μM insulin) to the medium during two days. The medium was replaced with fresh medium every 48 hours.
[0070] Phenotypic changes in adipocytes were observed microscopically. In all experiments, more than 90% of the cells were mature adipocytes after 8-10 days in culture. To induce cellular hypertrophy, adipocytes were exposed to high glucose medium (25 mM).
[0071] Use a laminar flow hood for cell culture and with 5% CO 2 Perform cell culture under sterile conditions in a 37 °C incubator with a humid atmosphere.
[0072] The ef...
Embodiment 2
[0078] Evaluation of decreased body fat, hyperlipidemia, hyperglycemia and lipogenesis in obese mice treated with a composition containing lemon verbena and roselle extracts.
[0079] In vivo experiments were performed with normal mice fed a high fat diet (HFD) during 8 weeks. Analyze whole blood cholesterol as well as HDL cholesterol (good cholesterol or high-density lipoprotein) and LDL cholesterol (bad cholesterol or low-density lipoprotein).
[0080] The result is as Figure 4 Shown, wherein, respectively, C57bl / 6-Nr corresponds to normal diet mice, HFD-CTL corresponds to high-fat diet mice (HFD), HFD-LV corresponds to taking about 30% by weight of phenylpropanoid lemon verbena extract of high-fat diet mice, HFD-HS corresponds to high-fat diet mice taking about 10% by weight of anthocyanin Roselle High-fat diet mice with a composition of herbaceous and roselle extracts.
[0081] The results showed that the mice administered the two extract compositions had lower total c...
Embodiment 3
[0102] Reduce appetite and / or increase satiety due to changes in the levels of peptides secreted by the digestive tract and adipose tissue due to ingestion of a composition comprising lemon verbena extract with 30% by weight phenylpropanoid and with 10% by weight % anthocyanins of roselle extract in a weight ratio of 65:35.
[0103] Choose age between 35-75 years old and BMI between 25-35kg / m 2 among 54 women. The study was an 8-week, randomized, double-blind, placebo-controlled assay conducted at the Miguel Hernandez University of Elche, Spain. After recruitment, volunteers were randomly assigned to placebo-controlled L2 group (n=26) or experimental L1 group (n=28).
[0104] L1 group members (average age 51 years) received a daily dose of 500 mg of a composition containing lemon verbena and roselle extracts.
[0105] Members of the L2 group (mean age 51 years) received a daily dose of 500 mg microcrystalline cellulose.
[0106] The placebo and satiety effect composition cap...
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