Curcumin double-layer emulsion with colon-targeted transit function and production method and application of curcumin double-layer emulsion with colon-targeted transit function
A technology of colon targeting and curcumin, which is applied in the direction of emulsion delivery, medical preparations and applications of non-active ingredients, can solve the problems of increasing curcumin bioavailability and curcumin degradation, and achieve good biocompatibility, Avoid adverse effects and enhance the effect of bioavailability
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[0041] 1. Preparation of materials and solutions
[0042] 1. Preparation of carboxymethyl konjac glucomannan (CMKGM): Weigh 5g konjac glucomannan and dissolve in 40mL 70% (v / v) ethanol, add 40% (w / v) NaOH solution, dissolve Afterwards, it was stirred in a water bath at 50°C for 1 h for alkalization treatment. After alkalization and swelling, according to the chloroacetic acid (MCA):NaOH molar ratio of 1:1, 1.5:1, 2:1, 2.5:1, 3:1, add the aqueous solution of chloroacetic acid, react at 50°C for 2 hours, and use 1.0mol / Adjust the pH of the solution to 7 with L HCl, collect the precipitate, wash the precipitate several times with 70% (v / v) ethanol, 95% (v / v) ethanol and absolute ethanol, and dry it with hot air at 50°C until constant weight. CMKGM with a degree of substitution of 0.28~0.74 and a potential of -26.9mV~-38.6mV was obtained.
[0043]2. Preparation of whey protein isolate solution: Accurately weigh 0.5~2.5g whey protein isolate powder, dissolve in 50mL deionized wa...
Embodiment 1
[0076] 1, the preparation process flow chart of curcumin double-layer emulsion of the present invention is shown in Figure 12 , in the present embodiment, the preparation method of curcumin bilayer emulsion comprises the following steps:
[0077] (1) Mix 10 mg / mL curcumin oil phase with 2.0% (w / v) whey protein isolate solution at a volume ratio of 1:6, adjust the pH of the solution to 7, and use a homogeneous emulsifier at 25°C Homogenize at 11000r / min for 3min to prepare curcumin O / W primary emulsion.
[0078] (2) Mix the curcumin O / W primary emulsion in step 1 with 0.4% (w / v) carboxymethyl konjac glucomannan solution according to the volume ratio of 1:1, and the carboxymethyl The degree of substitution of konjac glucomannan is 0.74, the potential is -38.6mV, the pH of the mixed solution is adjusted to 3.8, and a magnetic stirrer is used to stir at 300r / min for 30min to obtain a curcumin double layer emulsion.
[0079] 2. Experimental results
[0080] Detect the macroscop...
Embodiment 2
[0085] In the present embodiment, the preparation method of curcumin double-layer emulsion comprises the following steps:
[0086] 1. Mix 10 mg / mL curcumin oil phase with 0.5% (w / v) whey protein isolate solution at a volume ratio of 1:9, adjust the pH of the solution to 6.5, and use a homogeneous emulsifier at 25°C at 13,000 r / min homogenization for 5 minutes, and the curcumin O / W primary emulsion was prepared.
[0087] 2. Mix the curcumin O / W primary emulsion in step 1 with 0.1% (w / v) carboxymethyl konjac glucomannan solution according to the volume ratio of 1:3, and then carboxymethyl konjac The degree of substitution of glucomannan was 0.28, the potential was -26.9mV, the pH of the mixed solution was adjusted to 4, and a magnetic stirrer was used to stir at 500 r / min for 30 minutes to obtain a curcumin double-layer emulsion.
[0088] The curcumin double-layer emulsion prepared under this condition has a drug loading of 0.25 mg / g, is placed in simulated gastric juice and si...
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