Dietary composition for cancer dietary intervention and preparation method thereof
A composition and diet technology, applied in the field of food, can solve the problems of patients' physical and psychological pain, drug resistance in cancer radiotherapy and chemotherapy, and expensive medical expenses, so as to facilitate comprehensive promotion and application, reduce the probability of cancer recurrence, and save a lot of money. effect of cost
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Embodiment 1
[0060] Embodiment 1, the dietary composition in the present embodiment, comprise tea pigment, Agaricus blazei extract, Grifola frondosa extract, Dandelion extract, Chlorella pyrenoidosa extract, described tea pigment, Agaricus blazei extract, The weight percentages of Grifola frondosa extract, dandelion extract, and chlorella pyrenoidum extract are 40% of tea pigment, 20% of Agaricus blazei extract, 11% of Grifola frondosa extract, 4% of dandelion extract, and 4% of pyrenoid Chlorella Extract 25%.
[0061] The preparation method of dietary composition in above-mentioned embodiment, comprises the following steps:
[0062] S1, prepare tea pigment powder, set aside;
[0063] S11, crushing the green tea leaves to 75 meshes, and putting them into an ethanol solution with a concentration of 75%; the volume ratio of the green tea leaves to the ethanol solution is: 1:100;
[0064] S12. Heating the ethanol solution to 65°C and filtering it with a filter membrane to remove the residue...
Embodiment 2
[0096] Embodiment 2, the dietary composition in this embodiment, including tea pigment, Agaricus blazei extract, Grifola frondosa extract, Dandelion extract, Chlorella pyrenoidosa extract, the tea pigment, Agaricus blazei extract, The weight percentages of Grifola frondosa extract, dandelion extract, and chlorella pyrenoidum extract are 50% of tea pigment, 15% of Agaricus blazei extract, 10% of Grifola frondosa extract, 5% of dandelion extract, and 5% of pyrenoid Chlorella Extract 20%.
[0097] The preparation method of dietary composition in above-mentioned embodiment, comprises the following steps:
[0098] S1, prepare tea pigment powder, set aside;
[0099] S11, crushing the green tea leaves to 80 meshes, and putting them into an ethanol solution with a concentration of 80%; the volume ratio of the green tea leaves to the ethanol solution is: 1:100;
[0100] S12. After heating the ethanol solution to 70°C, filter it with a filter membrane to remove the residue to obtain t...
Embodiment 3
[0132] Embodiment 3, the dietary composition in this embodiment, including tea pigment, Agaricus blazei extract, Grifola frondosa extract, Dandelion extract, Chlorella pyrenoidosa extract, said tea pigment, Agaricus blazei extract, The weight percentages of Grifola frondosa extract, dandelion extract, and chlorella pyrenoidum extract are 60% of tea pigment, 10% of Agaricus blazei extract, 8% of Grifola frondosa extract, 4% of dandelion extract, and 4% of pyrenoid Chlorella Extract 18%.
[0133] The preparation method of dietary composition in above-mentioned embodiment, comprises the following steps:
[0134] S1, prepare tea pigment powder, set aside;
[0135] S11, crushing the green tea leaves to 85 meshes, and putting them into an ethanol solution with a concentration of 85%; the volume ratio of the green tea leaves to the ethanol solution is: 1:100;
[0136] S12. Heating the ethanol solution to 75° C. and filtering it with a filter membrane to remove the residue to obtain...
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