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New application of lactobacillus paracausei K56 capable of adjusting gastrointestinal flora balance

A technology for gastrointestinal flora and paracheese, applied in the field of microorganisms, can solve the problem that there is no record or enlightenment of the balance effect of Lactobacillus paracasei K56 gastrointestinal flora, and achieve the effect of wide application prospect.

Active Publication Date: 2020-04-07
INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

CN107916236A also discloses the use of Lactobacillus paracasei K56 in regulating immune response efficacy, but there is no record or revelation about whether Lactobacillus paracasei K56 has the effect of gastrointestinal flora balance

Method used

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  • New application of lactobacillus paracausei K56 capable of adjusting gastrointestinal flora balance
  • New application of lactobacillus paracausei K56 capable of adjusting gastrointestinal flora balance
  • New application of lactobacillus paracausei K56 capable of adjusting gastrointestinal flora balance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] Embodiment 1: gastric acid resistance test

[0025] Adjust the MRS culture solution to pH 2.0, pH 2.5 and pH 3.0 with 0.1N HCl solution, take 100 μL (10 9 CFU / ml) activated bacteria solution was inoculated in 10mL of test solutions with different pH values, and the initial concentration of viable bacteria was about 10 7 CFU / mL, placed at 37°C for 1 hour to take a sample to measure the number of remaining bacteria. Take out 1mL of the bacterial solution, serially dilute it with 0.85% distilled water, apply it on the MRSagar, cultivate it at 37°C for 24-48 hours, and calculate the number of colonies generated. Another 100 μL of lactic acid bacteria solution (10 9 CFU / ml), added to the MRS culture solution (pH 6.8) without pH adjustment, as a control group.

[0026] Acid tolerance of bacterial strains (%) = (residual bacterial count in test solution containing pH 2.0 or pH 2.5 or pH 3.0 / bacterial count in MRS culture solution without pH adjustment) × 100%

[0027] Acid...

Embodiment 2

[0030] Embodiment 2. bile salt resistance test

[0031] MRS culture fluids were prepared to contain different concentrations of oxgall bile (0.1%, 0.5% and 1%) test fluids respectively. Take 100μL (10 9 CFU / ml) activated bacteria solution was inoculated in 10mL test solution containing different concentrations of ox bile salt respectively, and the initial concentration of viable bacteria was about 107 CFU / mL, placed at 37°C for 1 hour to take a sample to measure the number of remaining bacteria. Take out 1mL of the bacterial solution, serially dilute it with PBS (0.1M, pH 6.2), spread it on the MRS agar, incubate at 37°C for 24-48 hours, and calculate the number of colonies generated. Another 100 μL of lactic acid bacteria solution (10 9 CFU / ml), added to the MRS culture solution (pH6.8) of MRS without bovine bile salt, as a control group.

[0032] Bile salt tolerance (%)=(contain 0.1% or 0.5% or 1% ox bile salt test liquid residual bacterial count / no ox bile salt test liqu...

Embodiment 3

[0036] Example 3: intestinal cell adsorption effect

[0037] Caco-2 cells were cultured in a culture flask, and DMEM cell culture medium containing 10% heat-inactivated fetal bovine serum and double antibodies (100 U / mL penicillin and 100 μg / mL streptomycin) was added to the flask, and placed at 37 °C, 5%CO 2 cultured in an incubator, and the culture medium was changed every 2 days. After the cells adhere to the wall and grow into a single layer of cells (5-7 days), they are digested and passaged with 0.25% trypsin, and stained with 0.4% trypan blue staining solution. The activity is above 95%.

[0038] The adhesion of the strain to Caco-2 cells was detected by the adhesion test, and the results were as follows: figure 1 (Picture B is an enlarged view of picture A), figure 2 The results showed that the intestinal adhesion ability of K56 was similar to that of LcS and LcA, and stronger than that of LGG and NCFM.

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Abstract

The present invention provides a new application of lactobacillus paracausei K56 capable of adjusting gastrointestinal flora balance. The lactobacillus paracasei (lactobacillus paracausei subsp.paracasei) has a preservation number of DSM27447. The strain of the single bacteria has ability to significantly promote growth of intestinal bifidobacteria and lactic acid bacteria, can inhibit desulphovibrio and / or enterobacter, can inhibit helicobacter pylori and / or escherichia-shigella genera, and can tolerate stress environment of simulated gastrointestinal fluid in vitro. Mouse experiments show that the strain has no oral acute toxicity and no antibiotic resistance, is safe and can be used for food processing.

Description

technical field [0001] The invention relates to the technical field of microorganisms, in particular to a new application of Lactobacillus paracasei subsp. paracasei K56 (preservation number DSM27447) in regulating the balance of gastrointestinal flora. Background technique [0002] The balance of intestinal flora is closely related to human health. The intestinal flora includes beneficial bacteria, neutral bacteria and harmful bacteria. Beneficial bacteria occupy a dominant position in a healthy human intestinal tract and constantly interact with harmful bacteria to maintain human health. If the beneficial bacteria in the intestinal tract are reduced due to various factors, the harmful bacteria will multiply and the micro-ecological balance in the intestine will be broken, causing various clinical symptoms such as enteritis and diarrhea. At the same time, a large number of antibiotics are usually used clinically. Although they can effectively kill harmful bacteria, they ca...

Claims

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Application Information

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IPC IPC(8): A23L33/135A23L2/39A23K10/18A23C19/09A23C9/16A23C9/152A23C9/13A61K35/747A61P1/00C12N1/20C12R1/225
CPCA23C9/13A23C9/152A23C9/16A23C19/09A23L2/39A23L33/135A23K10/18A61K35/747A61P1/00A23V2002/00C12R2001/225C12N1/205A23V2400/165A23V2200/3204C12N1/20Y02A50/30A23C9/1234A23C19/062
Inventor 洪维鍊刘伟贤赵雯孙婷司徒文佑
Owner INNER MONGOLIA YILI INDUSTRIAL GROUP CO LTD
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