Honey composite health-care solid beverage and preparation method thereof
A technology of solid beverage and honey, which is applied in the direction of food ingredients containing natural extracts, food ingredients as taste improvers, food ingredients as odor improvers, etc. It can solve problems such as threats to human health, inconvenience in transportation and use, and easy fermentation and deterioration. , to achieve the effect of improving human immunity, easy to carry, and good instant solubility
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Embodiment 1
[0025] A composite solid beverage, which consists of the following components in parts by weight: 23 parts of astragalus extract, 13 parts of honey, 10 parts of hawthorn and 5 parts of licorice.
[0026] The preparation method of composite solid beverage is as follows:
[0027] (1) Take a certain amount of astragalus raw material that has been crushed and sieved, use astragalus powder and water mass ratio of 1:10, extract at 100°C for 60 minutes, and take the supernatant to obtain astragalus extract;
[0028] (2) After cleaning the hawthorn, add water at a mass ratio of 1:4, pre-cook the hawthorn in a sandwich pot, cook until the hawthorn softens, and then use a colloid mill to finely grind the hawthorn three times to make hawthorn juice; After filtering, use cellulase and pectinase to enzymolyze (the final concentration mass fraction of cellulase and pectinase is 0.15% and 0.02% respectively), and finally adopt a suction filter bottle, use analysis filter paper as the filter ...
Embodiment 2
[0053] A composite solid beverage, which consists of the following components in parts by weight: 18 parts of astragalus extract, 13 parts of hawthorn, 16 parts of honey and 8 parts of licorice.
[0054] The preparation method of solid beverage is as follows:
[0055] (1) Take a certain amount of astragalus raw material that has been crushed and sieved, use astragalus powder and water mass ratio of 1:10, extract at 100°C for 60 minutes, and take the supernatant to obtain astragalus extract;
[0056] (2) After cleaning the hawthorn, add water at a mass ratio of 1:4, pre-cook the hawthorn in a sandwich pot, cook until the hawthorn softens, and then use a colloid mill to finely grind the hawthorn three times to make hawthorn juice; After filtering, use cellulase and pectinase to enzymolyze (the final concentration mass fraction of cellulase and pectinase is 0.15% and 0.02% respectively), and finally adopt a suction filter bottle, use analysis filter paper as the filter medium, and ...
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