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Radix puerariae wine and preparation method thereof

A technology of kudzu root wine and raw wine, which is applied in the preparation of alcoholic beverages, medical formulas, and medical preparations containing active ingredients, etc., which can solve the problem of the lack of pertinence in the extraction of active ingredients, which is not suitable for mass consumption, and the content of active ingredients in traditional Chinese medicine. Low-level problems, to achieve the effect of mild medicinal fragrance, soft and rosy color, and liver protection effect

Pending Publication Date: 2020-03-27
ANHUI GUJING DISTILLERY +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] At present, health wine fermented with traditional Chinese medicinal materials in the market is mostly low-alcohol wine with poor taste and color, which is not suitable for mass consumption; The content of active ingredients is low, and the health effect is not obvious, etc.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040]1. Preparation of pueraria root extract: crush pueraria root with a Chinese herbal medicine grinder and pass through a 20-mesh sieve; put the crushed pueraria root into a retort, steam the material on high heat, and sprinkle an appropriate amount of hot water (80-90°C) on the steamed material after being steamed. ) twice, steam the material for 1 hour under normal pressure; rinse with sterile cold water (20-25°C) after steaming, so that the temperature drops rapidly to 35°C; add water to the obtained material (the ratio of material to liquid is 1:1) , after stirring evenly with an ultrasonic stirrer, adjust the pH value to 5.0 with citric acid solution, then add 0.5% (based on the mixture liquid) of 15000U / g cellulase, shake the water bath at 50°C for 1h; adjust the temperature of the water bath to 93 °C, with NaHCO 3 Adjust the pH value of the solution to 5.5, then add 0.5% (in terms of the mixed material liquid) of 40000U / g high-temperature-resistant α-amylase to act f...

Embodiment 2

[0049] 1. Preparation of pueraria root extract: pulverize pueraria root with a Chinese herbal medicine grinder and pass through a 40-mesh sieve; put the crushed pueraria root into a retort, steam the material on high heat, and sprinkle an appropriate amount of hot water (80-90 °C) on the steamed material after being steamed. ) 4 times, steam the material under normal pressure for 1.5h; after steaming, rinse with sterile cold water (20-25°C) to quickly drop the temperature to 40°C; add water to the obtained material (the ratio of solid to liquid is 1:1.5 ), after stirring evenly with an ultrasonic stirrer, adjust the pH value to 5.5 with citric acid solution, then add 1.0% (based on the mixed material liquid) of 15000U / g cellulase, shake the water bath for 1.5h at 55°C; adjust the temperature of the water bath to 97°C with NaHCO 3 Adjust the pH value of the solution to 6.5, and then add 1.0% (based on the mixed material liquid) of 40000U / g high temperature-resistant α-amylase t...

Embodiment 3

[0058] 1. Preparation of pueraria root extract: crush the pueraria root with a Chinese herbal medicine grinder and pass through a 30-mesh sieve; put the crushed pueraria root into a retort, steam the material on high heat, and sprinkle an appropriate amount of hot water (80-90 °C) on the steamed material after being steamed. ) 3 times, steamed under normal pressure for 1.2h; after steaming, rinse with sterile cold water (20-25°C) to rapidly drop the temperature to 37°C; add water to the obtained material (the ratio of solid to liquid is 1:1.2 ), after stirring evenly with an ultrasonic stirrer, adjust the pH value to 5.3 with citric acid solution, then add 0.7% (based on the mixed material liquid) of 15000U / g cellulase, shake the water bath for 1.3h at 53°C; adjust the temperature of the water bath to 95°C with NaHCO 3 Adjust the pH value of the solution to 6.0, then add 0.7% (based on the mixed material liquid) of 40000U / g high-temperature-resistant α-amylase to act for 4.5 h...

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Abstract

The present invention discloses radix puerariae wine and a preparation method thereof. The radix puerariae wine is prepared by processing the following raw materials in parts by mass: 20-25 parts of aradix puerariae extract, 10-15 parts of a kudzuvine flower extract, 10-15 parts of a licorice extract, 10-15 parts of a cyrtomium rhizome extract, 5-10 parts of an amomum fruit extract, and 65-75 parts of raw wine. The radix puerariae wine prepared by the method is beneficial to dissolving out effective ingredients in medicinal materials, the content of active substances in the wine body is improved, and besides, the radix puerariae wine is soft and mild in color and luster, mild and fragrant in aroma and unique in flavor, and has characteristics of baijiu and functions of medicinal wine.

Description

technical field [0001] The invention relates to kudzu root wine and a preparation method thereof, belonging to the field of healthy liquor. Background technique [0002] Chinese liquor is an industry closely related to public life, and the health of liquor will also become a major trend in the development of the liquor industry and become a weathervane for the future development of traditional Chinese liquor. [0003] Radix Pueraria (Radix Pueraria), also known as kudzu vine, kudzu hemp leaf, etc., is a perennial winding vine that forms tubers in the leguminous family. It is rich in starch, amino acid, dietary fiber, and contains flavonoids such as puerarin, daidzin, daidzein, etc. It has pharmacological effects and health care functions such as cardiovascular protection, neuroprotection, prevention of osteoporosis, cholesterol reduction, liver and kidney protection, etc. . Pueraria lobata has a long history of both medicine and food, and is a plant with both medicine and ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/026C12G3/055A61K36/9064A61P1/16A61P3/06A61P3/10
CPCC12G3/026C12G3/055A61K36/488A61K36/484A61K36/12A61K36/9064A61P1/16A61P3/06A61P3/10A61K2300/00
Inventor 刘国英梁娟吴翠芳智楠楠周鹏磊李安军谢雨欣何宏魁王录金汝生梅响
Owner ANHUI GUJING DISTILLERY
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