Preparation method of biologically-fermented washing liquid derived from agallochum leaves
A technology of biological fermentation and washing liquid, which is applied in the field of preparation of biological fermentation washing liquid, can solve the problems of insufficient quality of bacterial protease, affect the washing effect, increase the production cost, etc., achieve the inhibition of bacterial spore reproduction and formation, worry-free washing, The effect of reducing emissions
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Embodiment 1
[0016] Under the bushes, collect soil samples from the soil with rotten leaves, place them in a test tube filled with 5mL sterilized water, shake and mix; take 1mL of the liquid in the test tube, and dilute to 10-1, 10- 2, 10-3, 10-4, 10-5, 10-6, 10-7, take 0.2mL of soil sample liquid with 10-4, 10-5, 10-6, 10-7 dilution times and add casein respectively Plates and CMC-Na plates were coated, and then placed in a 37°C incubator for 48 hours to observe; after cultivation, there would be obvious transparent circles around the colonies on the casein plate surface, and the CMC-Na plates were stained with 0.2% Congo red for 30 minutes. Then wash off the dye solution thoroughly with distilled water and 1mol / L NaCl in turn, and a transparent circle can be seen around the colony. On the two plates, 5 colonies whose diameter of the transparent circle was larger than that of the colony were selected for continuous streak culture until pure. The purified bacterial strain is inoculated in...
Embodiment 2
[0018] Under the bushes, collect soil samples from the soil with rotten leaves, place them in a test tube filled with 5mL sterilized water, shake and mix; take 1mL of the liquid in the test tube, and dilute to 10-1, 10- 2, 10-3, 10-4, 10-5, 10-6, 10-7, take 0.2mL of soil sample liquid with 10-4, 10-5, 10-6, 10-7 dilution times and add casein respectively Plates and CMC-Na plates were coated, and then placed in a 37°C incubator for 48 hours to observe; after cultivation, there would be obvious transparent circles around the colonies on the casein plate surface, and the CMC-Na plates were stained with 0.2% Congo red for 30 minutes. Then wash off the dye solution thoroughly with distilled water and 1mol / L NaCl in turn, and a transparent circle can be seen around the colony. On the two plates, 5 colonies whose diameter of the transparent circle was larger than that of the colony were selected for continuous streak culture until pure. The purified bacterial strain is inoculated in...
Embodiment 3
[0020]Under the bushes, collect soil samples from the soil with rotten leaves, place them in a test tube filled with 5mL sterilized water, shake and mix; take 1mL of the liquid in the test tube, and dilute to 10-1, 10- 2, 10-3, 10-4, 10-5, 10-6, 10-7, take 0.2mL of soil sample liquid with 10-4, 10-5, 10-6, 10-7 dilution times and add casein respectively Spread on the plate and CMC-Na plate, and then put it into a 37°C incubator for 48 hours to observe; after culture, there will be obvious transparent circles around the colonies on the surface of the casein plate, and the CMC-Na plate will be stained with 0.2% Congo red for 30min. Then wash off the dye solution thoroughly with distilled water and 1mol / L NaCl in turn, and a transparent circle can be seen around the colony. On the two plates, 5 colonies whose diameter of the transparent circle was larger than the diameter of the colony were selected for continuous streak culture until pure. The purified bacterial strain is inocu...
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