Composition for saccharifying and preventing aging and preparation method thereof

Abstract

The invention discloses a composition for saccharifying and preventing aging and a preparation method thereof. The composition is prepared from the following raw materials in parts by weight: 10-20 parts of lonicera japonica, 2-9 parts of guava leaves, 8-15 parts of radix polygonati officinalis, 3.5-14 parts of mulberry leaves, 7-20 parts of acerola cherry fruit, 12-47 parts of antioxidant substances, 2-9 parts of anti-saccharification substances and 7.76-32.5 parts of a nutritional supplement. The preparation method of the composition for saccharifying and preventing aging comprises the stepsthat a, the lonicera japonica, the guava leaves, the radix polygonati officinalis, the mulberry leaves and the acerola cherry fruit are taken as a product A; b, the product A, water and flavor enzymeare boiled out to obtain a filter residue product B1 and a filter liquor product B2; c, the product B1 is subjected to acetone extraction to obtain a product C; d, the product B2, the product C, theantioxidant substances, the anti-saccharification substances and neutral protease are subjected to homogenization treatment to obtain a product D; e, the nutritional supplement and the product D are mixed and concentrated to obtain a product E; and f, the product E is sterilized, dried and pelletized to obtain a finished product. The composition for saccharifying and preventing aging and the preparation method thereof have the characteristics of an obvious effect and high extraction efficiency of effective components.

Description

technical field [0001] The invention relates to a health food, in particular to an anti-glycation and anti-aging composition and a preparation method thereof. Background technique [0002] The so-called "glycation" refers to the phenomenon that AGE (end product of glycation) is produced through the interaction of sugar that is not consumed through dietary intake and protein interaction, resulting in protein qualitative change, yellowing and brittleness. The glycation reaction in the skin area means that the skin’s metabolism is too slow, causing excess sugar to be free in the blood all day long. Excessive sugar will attach to the collagen, causing the collagen to break or become disordered, and the skin will appear Wrinkled, rough. The appearance of AGE is associated with aging and pathological conditions, which can lead to dull skin, loose and wrinkled, and is involved in many aging-related chronic diseases, such as type II diabetes, cardiovascular disease, Alzheimer's dis...

AI Technical Summary

Problems solved by technology

[0003] At present, many anti-glycation and anti-aging products on the market have more or less added some harmful chemical substances to the human body. Although these chemical substances have short-term whitening and anti-aging effects on human skin, if used for a long time, they will Serious damage to the skin, acne, pigmentation, and oil secretion disorders; and human skin has a low absorption rate of chemical substances in skin care products, and the effect is not obvious; and for products containing natural plant extracts However, the current products contain less natural plant extracts, and the anti-glycation and anti-aging effects on the human body are not obvious, and the existing methods for extracting active ingredients in plants have less active ingredients , the extraction efficiency is low

Therefore, the existing natural products containing anti-glycation and anti-aging have the problems that the effect is not obvious enough and the extraction efficiency of active ingredients is low

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