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Method for extracting effective components of synsepalum dulcificum

A technology of active ingredients and extraction methods, which is applied in the field of miracle fruit extraction, can solve the problems of extraction and non-existence of multiple nutrients, and achieve the effects of resource saving, simple method, and cost reduction

Inactive Publication Date: 2020-01-07
哈尔滨爱威斯医药科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there is no way how to extract various nutritional components in the prior art

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0046] Within one month of the miracle fruit picking period, inject vitamin A and vitamin E into each growing miracle fruit once a week, the injection point is the root of the miracle fruit, and the injection volume is 15mL;

[0047] After the miracle fruit is picked, four injection points are evenly selected along the circumferential direction, and 6 mL of vitamin A and vitamin E are injected respectively, soaked in 1% povidone-iodine solution for 2 hours; the miracle fruit is soaked in salt water for 2 days and taken out;

[0048] After picking the miracle fruit, dry it in the sun for 5 days, peel the miracle fruit after picking, grind the miracle fruit peel into miracle fruit peel powder, and obtain the miracle fruit peel pigment through centrifugation;

[0049] Grind the miracle fruit peel into powder after being frozen with liquid nitrogen; weigh 10g of the miracle fruit peel powder in step (1), add 100mL95% fruit acid pH=3.0; mix and place in a 100°C water bath for 30min;...

Embodiment 2

[0054] Within one month of the miracle fruit picking period, inject vitamin A and vitamin E into each growing miracle fruit once a week, the injection point is the root of the miracle fruit, and the injection volume is 15mL;

[0055] After the miracle fruit is picked, four injection points are evenly selected along the circumferential direction, and 6 mL of vitamin A and vitamin E are injected respectively, soaked in 1% povidone-iodine solution for 2 hours; the miracle fruit is soaked in salt water for 2 days and taken out;

[0056] After picking the miracle fruit, dry it in the air for 10 days, peel the miracle fruit after picking, grind the miracle fruit peel into miracle fruit peel powder, and obtain the miracle fruit peel pigment through centrifugation;

[0057] Grind the miracle fruit peel into powder after being frozen with liquid nitrogen; weigh 10g of the miracle fruit peel powder in step (1), add 100mL 95% fruit acid pH=4.0; mix well and place in a 100°C water bath for...

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PUM

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Abstract

The invention discloses a method for extracting effective components of synsepalum dulcificum, wherein the method comprises the steps: picking the synsepalum dulcificum, peeling, freezing the synsepalum dulcificum peel with liquid nitrogen, grinding into synsepalum dulcificum peel powder, and centrifugally separating to obtain a synsepalum dulcificum peel pigment; obtaining peeled fruit parts of synsepalum dulcificum, and injecting vitamin A and vitamin E into each growing synsepalum dulcificum once a week within one month of a synsepalum dulcificum picking period, wherein the injecting pointsare synsepalum dulcificum roots, and the injection amount is 15-20 mL; after the synsepalum dulcificum is picked, evenly selecting four injection points in the circumferential direction, injecting with 6-10 mL of vitamin A and 6-10 mL of vitamin E respectively, and soaking the synsepalum dulcificum in a 1% povidone-iodine solution for 2-4 h; soaking the synsepalum dulcificum in a saline solutionfor 2-3 d, taking out and obtaining vitamin C through concentration and purification; and obtaining the peeled fruit parts of the synsepalum dulcificum, grinding the synsepalum dulcificum into a juice, and obtaining citric acid through purification.

Description

technical field [0001] The invention relates to the technical field of miracle fruit extraction, and the specific field is a method for extracting active ingredients of miracle fruit. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to food safety. Synthetic pigments used in the food industry are widely used because of their cheapness and stability. However, they have varying degrees of toxicity, and long-term consumption will endanger human health. Natural pigments have biological activities such as anti-oxidation, anti-tumor, hypoglycemic, and hypolipidemic, and play an important role in the prevention of chronic diseases and other aspects. Therefore, it is an inevitable development trend that natural pigments replace artificial synthetic pigments. Synsepalum dulcificum belongs to the family Sapotaceae and is an evergreen shrub. It is native to West Africa and distributed from West Africa to the Congo. It ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C09B61/00C09B67/54C07C51/42C07C51/487C07C59/265C07C46/10C07C50/14C07D307/62C07C403/08C07D311/72C01G9/02C01B17/74
CPCC01B17/74C01G9/02C07C46/10C07C51/42C07C51/487C07C403/08C07C2601/16C07D307/62C07D311/72C09B61/00C09B67/0096C07C59/265C07C50/14
Inventor 刘莹何林
Owner 哈尔滨爱威斯医药科技有限公司
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