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Giant salamander protein peptide capsules for neutralizing effect of alcoholic drinks and preparation method of giant salamander protein peptide capsules

A protein peptide, giant salamander technology, applied in the direction of protein food processing, protein food ingredients, protein-containing food ingredients, etc., can solve the problems of insoluble, slow absorption, single ingredients, etc. carry effect

Inactive Publication Date: 2019-11-12
湖北世厚耀榜纪田农业发展有限公司 +4
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the main purpose of the present invention is to provide a Chinese giant salamander protein peptide hangover hangover capsule, which solves the problem of the existing hangover hangover products with single ingredients, large molecular weight, difficult to dissolve and slow absorption, resulting in poor hangover hangover effects; Provided is a preparation method of the giant salamander protein peptide hangover capsule

Method used

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  • Giant salamander protein peptide capsules for neutralizing effect of alcoholic drinks and preparation method of giant salamander protein peptide capsules

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Giant salamander protein peptide powder is obtained through the following steps:

[0044] Step 1, freeze-drying fresh giant salamander meat until the water content is less than 1%, pulverizing the freeze-dried giant salamander meat to obtain giant salamander meat powder;

[0045] Step 2, using 6# solvent oil to extract the giant salamander meat powder to remove fat, and wait for the solvent to evaporate to dryness to obtain defatted giant salamander meat powder; wherein the main component of the 6# solvent oil is petroleum ether;

[0046] Step 3, mix the defatted giant salamander meat powder and the phosphate buffer solution with a pH of 6.5 to 7.5 evenly at a solid-to-liquid ratio of 1kg:2L, and then pass through a 40-mesh sieve to obtain a mixed solution I;

[0047]Step 4, adding compound enzyme to the mixed solution I, maintaining the temperature at 40°C, enzymatically hydrolyzing for 1 hour to obtain an enzymatic solution; wherein, the mass ratio of the amount of co...

Embodiment 2

[0051] Giant salamander protein peptide powder is prepared by the following method:

[0052] Step 1, freeze-drying fresh giant salamander meat until the water content is less than 1%, pulverizing the freeze-dried giant salamander meat to obtain giant salamander meat powder;

[0053] Step 2, the giant salamander meat powder is leached with 6# solvent oil to remove fat, and the solvent is evaporated to dryness to obtain defatted giant salamander meat powder; wherein the main component of 6# solvent oil is n-hexane;

[0054] Step 3, mix the defatted giant salamander meat powder and the phosphate buffer solution with a pH of 6.5 to 7.5 evenly at a solid-to-liquid ratio of 1kg:5L, and then pass through a 40-mesh sieve to obtain the mixed solution I;

[0055] Step 4, adding compound enzyme to the mixed solution I, maintaining the temperature at 50°C, enzymatically hydrolyzing for 3 hours to obtain an enzymolyzed solution; wherein the mass ratio of the added amount of the compound en...

Embodiment 3

[0059] Giant salamander protein peptide powder is prepared by the following method:

[0060] Step 1, freeze-drying fresh giant salamander meat until the water content is less than 1%, pulverizing the freeze-dried giant salamander meat to obtain giant salamander meat powder;

[0061] Step 2, the giant salamander meat powder is leached with 6# solvent oil to remove fat, and the solvent is evaporated to dryness to obtain defatted giant salamander meat powder; wherein the main component of 6# solvent oil is n-hexane;

[0062] Step 3, mix the defatted giant salamander meat powder and the phosphate buffer solution with a pH of 6.5 to 7.5 evenly at a solid-to-liquid ratio of 1kg:4L, and then pass through a 40-mesh sieve to obtain a mixed solution I;

[0063] Step 4, adding compound enzyme to the mixed solution I, maintaining the temperature at 45°C, enzymatically hydrolyzing for 2 hours to obtain an enzymatic solution; wherein, the mass ratio of the amount of compound enzyme added to...

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Abstract

The invention discloses giant salamander protein peptide capsules for neutralizing effect of alcoholic drinks. The giant salamander protein peptide capsules comprise capsule shells and contents enclosed in the capsule shells and are characterized in that the contents comprise the following raw materials in parts by weight of 15-25 parts of giant salamander protein peptide powder, 10-20 parts of radix puerariae, 15-20 parts of Chinese yams, 8-12 parts of common goldenrop, 5-10 parts of honey, 3-8 parts of a curing agent and auxiliary materials. The invention further discloses a preparation method of the giant salamander protein peptide capsules for neutralizing effect of alcoholic drinks. Through compatibility of the giant salamander protein peptide powder, the Chinese yams, the radix puerariae and the common goldenrop, the honey is used for assistance, and the curing agent is used for stabilizing highly volatile substances in the Chinese yams, the radix puerariae, the common goldenropand the giant salamander protein peptide powder, so that the giant salamander protein peptide capsules for neutralizing effect of alcoholic drinks are obtained. Through coordination of the giant salamander protein peptide powder, the Chinese yams, the radix puerariae and the common goldenrop, the giant salamander protein peptide capsules act on the bodies of people, are easy to dissolve and high in absorption so as to achieve good effects and health-care effects of neutralizing the effect of alcoholic drinks, and are also convenient for users to carry.

Description

technical field [0001] The invention belongs to the technical field of health food, and in particular relates to a Chinese giant salamander protein peptide hangover hangover capsule and a preparation method thereof. Background technique [0002] In daily life, when people drink too much alcohol, the concentration of ethanol in the blood of the human body increases rapidly, and if it cannot be completely decomposed in time, it will cause alcohol poisoning. The control function of the brain of the excessive drinker is weakened, the memory is impaired, and the ability of discrimination, concentration, and understanding are obvious. Decline, gradually fall into drowsiness, or even coma, damage the central nervous system, which is called "drunkness". [0003] The human body's decomposition of ethanol is limited within a certain period of time. When the concentration of ethanol is too high, people who lack acetaldehyde dehydrogenase will not be able to completely decompose alcohol...

Claims

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Application Information

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IPC IPC(8): A23L33/18A23L33/10A23P10/30A23J3/34A23L29/30A23L29/281A23L29/00A23L21/25
CPCA23L33/18A23L33/10A23P10/30A23J3/341A23L29/30A23L29/015A23L29/284A23L21/25A23V2002/00A23V2200/334A23V2200/236A23V2250/55A23V2250/5118A23V2250/51084A23V2250/5432
Inventor 付俊吉建国夏豫忠杨斌
Owner 湖北世厚耀榜纪田农业发展有限公司
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