Food composition for neoplastic disease and preparation method thereof

Abstract

The invention relates to a food composition for a neoplastic disease and a preparation method. On the basis of food raw materials, the existing risk is avoided, the safety is ensured, and the problemsgenerated during industrial production of the food composition as a normative qualified food product and an on-market circulating product are solved; the problems that a tumor patient is lack of nutrients due to insufficiency of intake of vitamins and minerals can be solved. Various ingredients in the food composition accord with national laws and regulations, and industrial production and on-market circulating can be achieved; by improving the preparation technology, the problem that nutritive materials are unevenly mixed is sufficiently solved, and industrial production can be achieved. Inthe food composition, the using quantity of carbohydrates is strictly controlled, and the problem that high carbohydrates stimulate tumor tissue growth is significantly reduced.

Description

technical field [0001] The invention belongs to the field of special medical formula food, and in particular relates to a food composition for tumor diseases and a preparation method thereof. Background technique [0002] Tumor is a new organism formed by the body under the action of various tumorigenic factors, and the cells of local tissues lose their normal regulation of their growth at the gene level, resulting in abnormal proliferation and differentiation. Tumors lack enzymes that decompose fatty acids and cannot make good use of free fatty acids. The host uses fat as the main energy source, and an appropriate high-fat diet can maintain body weight and cell mass. Carbohydrates may potentially stimulate the growth of tumor tissue, and may also cause water and sodium retention in patients, aggravating peritoneal and organ edema. Therefore, high fat and low carbohydrates are the basis of the formula. [0003] According to the national cancer statistics released by the Nat...

AI Technical Summary

Problems solved by technology

Cannot eat too much or a large amount for a long time, and do not consider the laws and regulations of food, as a marketed product, it does not comply with national laws and regulations;

[0006] 2. Although vitamins or minerals are added to most foods for cancer patients, the R&D personnel do not have sufficient knowledge of nutrition and do not understand national food policies and regulations

As a result, the developed products are not nutritious enough, adding one or several vitamins or minerals is far from meeting the nutritional needs of tumor patients

For example, many products do not add vitamins or minerals, or only add vitamin C, but do not fortify vitamin A, vitamin B1, vitamin B2, vitamin B6, etc.; at the same time, the amount of vitamins and minerals added does not meet the national standards for nutritional fortifiers. Nutritional indicators do not comply with national laws and regulations, cannot be produced in factories, and cannot be marketed as regular food;

[0007] 3. The process is not perfect enough

Nutritional elements such as protein, fat, vitamins and minerals are not mixed evenly; on the other hand, premixing is not carried out. , it is difficult to mix such elements with low addition amount evenly;

[0008] 4. The product energy structure ratio is not considered

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