Plant cellulose solid beverage and production method thereof
A technology for plant cellulose and solid drinks, applied in the field of plant cellulose solid drinks and their preparation, can solve the problems of time-consuming and energy-consuming, and achieve the effects of preventing diabetes, increasing the frequency of detoxification, and adjusting the three highs
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Embodiment 1
[0038] This embodiment provides a kind of plant cellulose solid drink, and raw material component comprises:
[0039] 40g asparagus, 90g bamboo shoots, 5g taxifolin, 10g houttuynia cordata, 10g sweet potatoes, 10g ginger, 10g hawthorn, 10g black sesame.
[0040] Further, this embodiment provides the preparation method of the plant cellulose solid drink, comprising the following steps:
[0041] (1) Remove asparagus, bamboo shoots, Houttuynia cordata, sweet potatoes, ginger, hawthorn, and black sesame, respectively, and clean them for later use;
[0042] (2) Pre-freeze asparagus at minus 10°C for 2 hours, then freeze at minus 60°C for 36 hours, and then pulverize it into powder to obtain asparagus powder; in order to ensure that its active ingredients are not destroyed, freeze-drying is adopted To achieve its preservation, freeze-drying will not destroy the active ingredients in asparagus;
[0043] (3) Bamboo shoots were pre-frozen at minus 10°C for 2 hours, then frozen at min...
Embodiment 2
[0047] This embodiment provides a kind of plant cellulose solid drink, and raw material component comprises:
[0048] 60g asparagus, 110g bamboo shoots, 15g taxifolin, 30g houttuynia cordata, 30g sweet potatoes, 30g ginger, 30g hawthorn, 30g black sesame.
[0049] Further, this embodiment provides the preparation method of the plant cellulose solid drink, comprising the following steps:
[0050] (1) Asparagus, bamboo shoots, Houttuynia cordata, sweet potato, ginger, hawthorn, and black sesame are removed, cleaned, and dried for later use;
[0051] (2) Pre-freeze asparagus at minus 20°C for 2 hours, then freeze at minus 80°C for 36 hours, and then pulverize it into powder to obtain asparagus powder; in order to ensure that the active ingredients are not destroyed, freeze-drying is adopted To achieve its preservation, freeze-drying will not destroy the active ingredients in asparagus;
[0052] (3) Bamboo shoots were pre-frozen at minus 20°C for 2 hours, then frozen at minus 80...
Embodiment 3
[0056] This embodiment provides a kind of plant cellulose solid drink, and raw material component comprises:
[0057] 45g asparagus, 95g bamboo shoots, 8g Taxifolin, 15g Houttuynia cordata, 15g sweet potatoes, 15g ginger, 15g hawthorn, 15g black sesame.
[0058] Further, this embodiment provides the preparation method of the plant cellulose solid drink, comprising the following steps:
[0059] (2) Asparagus, bamboo shoots, Houttuynia cordata, sweet potato, ginger, hawthorn, and black sesame are removed and cleaned for later use;
[0060] (2) Pre-freeze asparagus at minus 10°C for 2 hours, then freeze at minus 60°C for 36 hours, and then pulverize it into powder to obtain asparagus powder; in order to ensure that the active ingredients are not destroyed, freeze-drying is adopted To achieve its preservation, freeze-drying will not destroy the active ingredients in asparagus;
[0061] (3) Bamboo shoots were pre-frozen at minus 10°C for 2 hours, then frozen at minus 60°C for 36 ...
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