Lactobacillus plantarum HJ-S2 with functions of reducing cholesterol and enriching selenium and application thereof
A technology of Lactobacillus plantarum, HJ-S2, applied to Lactobacillus, bacteria used in food preparation, application and other directions, can solve problems such as Lactobacillus plantarum that have not yet been found, achieve improved immunity, broad application prospects, good resistance receptive effect
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Embodiment 1
[0024] Example 1: Isolation and preliminary screening of bacterial strains
[0025] 1. Isolation and purification of bacterial strains
[0026] The lactobacillus plantarum in the present invention is isolated and screened from the intestinal tract of beaked whales living below 300 meters in the deep sea.
[0027] Collect samples from the intestinal tract of beaked whales, take 10 g of samples and grind the grinding liquid in a mortar for 30 minutes on a shaker, and carry out gradient dilution of the grinding liquid in 10 mL sterile saline from 10 -1 to 10 -6 . Draw 200 μL of grinding liquid in the ultra-clean workbench and apply it to MRS-CaCO 3 On the agar plate, culture in a constant temperature incubator at 37°C for 48 hours, select a single colony that produces obvious calcium dissolution circles for multiple purifications, and store the slant for future use.
[0028] 2. Colony morphology observation and catalase experiment
Embodiment 2
[0032] Example 2: Functional screening of bacterial strains
[0033] Determination of the cholesterol-lowering ability of strains
[0034] MRS-CHOL medium: MRS medium 54g, cholesterol 1.0g, Tween 20mL, ox bile salt 3.0g. Put 1.0g of cholesterol in 20mL Tween 80 and heat it to boil to dissolve it, then slowly pour it into the culture medium while it is hot, and it will be in the state of micellar solution. The color of the culture medium is opaque light yellow. After the prepared medium was sterilized at 121°C for 20 minutes, shake the test tube while it was still hot or shake it upside down to completely dissolve the jelly, then cool it naturally at room temperature, and store it for later use.
[0035] The purified Lactobacillus colonies were picked, transferred to MRS liquid medium, and activated at 37°C for 24 hours, and the activation was repeated twice. The activated strain was inoculated into the MRS-CHOL medium with 2.0%, and cultured on a shaker at 37°C for 24 hours....
Embodiment 3
[0045] Embodiment three: the identification of bacterial strain
[0046] 1. Colony characteristics and morphology under the microscope
[0047] After culturing Lactobacillus plantarum HJ-S2 on MRS agar medium at 37°C for 48 hours, observe the shape of the strain on the plate. The colony diameter of this strain is 0.5-2mm, the color is milky white, the colony is moist, the edges are neat, and it is a round protrusion. The results are as follows: figure 1 . Gram staining, observe the morphological characteristics of the bacteria under the oil microscope, it is a spore-free Gram-positive bacillus, round-ended straight rod-shaped, single, paired or short-chain, facultative anaerobic, the results are as follows figure 2 .
[0048] 2. Physiology and biochemistry of the strain and API50CHI experiment (Mérieux, France)
[0049] Lactobacillus plantarum HJ-S2 is Gram positive, catalase negative, does not hydrolyze starch, does not liquefy gelatin, does not produce hydrogen sulfide, ...
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