Method for performing composite defatting on fresh animal medicine material as well as defatted animal medicine material
A kind of animal medicinal materials, fresh technology, applied in the direction of medical raw materials derived from birds, etc., can solve the problems of easy residues and ineffective medicinal materials, etc., achieve mild degreasing conditions, improve medical value, and easy scale effect
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Embodiment 1
[0043] (1) Weigh 10kg of fresh chicken intestines into a 100L stainless steel bucket, add 40L of water, then weigh 100g of sodium chloride and stir to dissolve, place in an autoclave, treat at 121°C for 1 hour under high pressure and high temperature, and skim off after the high pressure treatment Remove grease and foam.
[0044] (2) Lower the temperature to 85° C., add 2% sodium hydroxide, and heat-preserve and saponify for 4 hours.
[0045] (3) After saponification, the chicken intestines were washed with warm water at 40°C until the pH was 8.5, and alkaline lipase was added in an amount of 200 U / g wet chicken intestines, and the enzymatic hydrolysis temperature was 33°C for 120 minutes.
[0046] (4) After the enzymatic hydrolysis, wash the chicken intestines with water until the pH of the washing water is neutral and the washing water is not turbid, then heat up to the enzyme inactivation temperature of 100°C, inactivate for 10 minutes, and finally rinse with water for 1-2 ...
Embodiment 2
[0048] (1) Weigh 10kg of fresh chicken intestines into a 100L stainless steel bucket, add 80L of water, then weigh 160g of sodium chloride and stir to dissolve, place in an autoclave, and treat at 132°C for 0.5h under high pressure and high temperature. Skim off the grease scum.
[0049] (2) Lower the temperature to 85° C., add 2% sodium hydroxide, and heat-preserve and saponify for 4 hours.
[0050](3) After saponification, the chicken intestines were washed with warm water at 40°C until the pH was 8.5, and alkaline lipase was added in an amount of 200 U / g wet chicken intestines, and the enzymatic hydrolysis temperature was 33°C for 120 minutes.
[0051] (4) After the enzymatic hydrolysis, wash the chicken intestines with water until the pH of the washing water is neutral and the washing water is not turbid, then heat up to the enzyme inactivation temperature of 100°C, inactivate for 10 minutes, and finally rinse with water for 1-2 times. After draining and drying, the avera...
Embodiment 3
[0053] (1) Weigh 10kg of fresh chicken intestines into a 100L stainless steel bucket, add 60L of water, then weigh 500g of sodium chloride and stir to dissolve, place in an autoclave, treat at 121°C for 2 hours under high pressure and high temperature, and skim off after the high pressure treatment Remove grease and foam.
[0054] (2) Lower the temperature to 90° C., add 5% sodium hydroxide, and heat-preserve and saponify for 4 hours.
[0055] (3) After saponification, the chicken intestines were washed with warm water at 40°C until the pH was 8.5, and alkaline lipase was added at a rate of 400 U / g wet chicken intestines. The enzymatic hydrolysis temperature was 35°C for 120 minutes.
[0056] (4) After the enzymatic hydrolysis, wash the chicken intestines with water until the pH of the washing water is neutral and the washing water is not turbid, then heat up to the enzyme inactivation temperature of 100°C, inactivate for 10 minutes, and finally rinse with water for 1-2 times....
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