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Crispy suckling pig creep feed and production process thereof

A production process and technology of creep feed, which is applied in the field of suckling pig feed, can solve the problems of insufficient gastric acid secretion, poor appetite of piglets, prone to diarrhea, etc., and achieve the effect of ensuring the healthy development of the system, reducing the occurrence of diarrhea, and increasing the desire to eat

Inactive Publication Date: 2019-08-13
申亚生物科技股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Early weaned piglets have immature digestive system, unsound digestive enzyme system, insufficient gastric acid secretion, the antibody provided by the mother stops at weaning and its main immune system is not perfect, and its resistance to disease and stress is reduced. Stress and other factors lead to poor appetite, indigestion, growth inhibition, low feed utilization, diarrhea and even death in piglets
Intestinal development is not perfect, and diarrhea is prone to occur. To solve this problem, antibiotics are usually added to feed at present. Antibiotics can prevent and treat diarrhea and other diseases, but they will also destroy beneficial bacteria in the intestine and damage the function of the digestive tract, especially Severe damage to the intestinal mucosa of suckling pigs

Method used

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  • Crispy suckling pig creep feed and production process thereof
  • Crispy suckling pig creep feed and production process thereof
  • Crispy suckling pig creep feed and production process thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] Crispy suckling pig creep feed, including the following materials in parts by weight:

[0057] 57 parts of corn, 27 parts of soybean meal, 3 parts of fish meal, 3 parts of whey powder, 20 parts of whole milk powder, 5.5 parts of glucose, 7 parts of flour, 3 parts of compound premix;

[0058] The compound premix includes intestinal membrane protein powder, minerals, vitamins, amino acids, small molecule organic acids, compound enzymes and compound probiotics with a mass ratio of 1.8:1.5:1:9.5:2.3:0.8:1;

[0059] Minerals include sodium chloride, magnesium sulfate, sodium dihydrogen phosphate, potassium dihydrogen phosphate, calcium dihydrogen phosphate with a mass ratio of 1.3:12:20:20:10:2:0.3:0.1:0.04:0.15:0.4 , ferrous sulfate, zinc oxide, manganese sulfate, copper sulfate, cobalt sulfate, selenium-enriched yeast;

[0060] Vitamins include vitamin A, vitamin D, vitamin E, vitamin K, vitamin B with a mass ratio of 2.2:0.4:5.2:1.3:2.7:0.4:0.58 2 , Vitamin B 6 and vit...

Embodiment 2

[0072] Crispy suckling pig creep feed, including the following materials in parts by weight:

[0073] 53 parts of corn, 23 parts of soybean meal, 5 parts of fish meal, 4.5 parts of whey powder, 17 parts of whole milk powder, 4 parts of glucose, 8 parts of flour, 4 parts of compound premix;

[0074] The compound premix includes intestinal membrane protein powder, minerals, vitamins, amino acids, small molecule organic acids, compound enzymes and compound probiotics with a mass ratio of 1.2:2.5:1.5:8:2:0.5:0.5;

[0075] Minerals include sodium chloride, magnesium sulfate, sodium dihydrogen phosphate, potassium dihydrogen phosphate, calcium dihydrogen phosphate with a mass ratio of 1.7:15:18:23:11:3:0.4:0.15:0.05:0.16:0.5 , ferrous sulfate, zinc oxide, manganese sulfate, copper sulfate, cobalt sulfate, selenium-enriched yeast;

[0076] Vitamins include vitamin A, vitamin D, vitamin E, vitamin K, vitamin B with a mass ratio of 2.8:0.45:5.8:1:2.3:0.3:0.6 2 , Vitamin B 6 and vita...

Embodiment 3

[0088] Crispy suckling pig creep feed, including the following materials in parts by weight:

[0089] 50 parts of corn, 30 parts of soybean meal, 8 parts of fish meal, 5 parts of whey powder, 10 parts of whole milk powder, 6 parts of glucose, 10 parts of flour, 5 parts of compound premix;

[0090] The compound premix includes intestinal membrane protein powder, minerals, vitamins, amino acids, small molecule organic acids, compound enzymes and compound probiotics with a mass ratio of 2:1:2.5:10:3:1.5:0.7;

[0091]Minerals include sodium chloride, magnesium sulfate, sodium dihydrogen phosphate, potassium dihydrogen phosphate, calcium dihydrogen phosphate with a mass ratio of 1:13:18.5:24:12:3:0.35:0.2:0.04:0.18:0.45 , ferrous sulfate, zinc oxide, manganese sulfate, copper sulfate, cobalt sulfate, selenium-enriched yeast;

[0092] Vitamins include vitamin A, vitamin D, vitamin E, vitamin K, and vitamin B with a mass ratio of 2:0.55:6:1.5:3:0.33:0.5 2 , Vitamin B 6 and vitamin...

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Abstract

The invention discloses a crispy suckling pig creep feed and a production process thereof. The crispy suckling pig creep feed comprises, by weight, 50-60 parts of corn, 20-30 parts of soybean meal, 3-8 parts of fish meal, 4-6 parts of wheat bran, 3-5 parts of rice bran, 3-5 parts of whey powder, 4-6 parts of glucose, 10-20 parts of whole milk powder, 3-5 parts of glucose, 5-10 parts of flour and 2-5 parts of a compound premix. No antibiotics or industrial essences are added in the crispy suckling pig creep feed, the whole milk powder and the feed have a strong aroma and high attractability, and the crispy suckling pig creep feed is crispy and delicious and improves the appetite of piglets; the creep feed has high calorie and protein, the curing rate of primary materials is 100%, and the feed has few anti-nutritional factors and has no harmful substances such as bacteria and viruses; the feed is high in disintegration speed, the digestibility for suckling pigs is high, the weight gaining speed is high, the healthy development of the intestinal system of suckling pigs is guaranteed, and the occurrence of diarrhea is reduced.

Description

technical field [0001] The invention relates to the field of suckling pig feed, in particular to crisped suckling pig creep feed and a production process thereof. Background technique [0002] With the continuous development of the domestic pig industry, the weaning age of piglets is also being advanced continuously. That is, weaning from the normal level of 28d in the past to 21d, or even before 21d. Early weaning of piglets can not only shorten the lactation time of sows, increase the reproductive rate and annual litter size of sows, improve the utilization rate of farrowing houses, reduce the production cost of piglets, but also block the spread of certain infectious diseases. [0003] Early weaned piglets have immature digestive system, unsound digestive enzyme system, insufficient gastric acid secretion, the antibody provided by the mother stops at weaning and its main immune system is not perfect, and its resistance to disease and stress is reduced. Stress and other ...

Claims

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Application Information

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IPC IPC(8): A23K10/18A23K10/20A23K10/22A23K10/30A23K10/37A23K20/105A23K20/111A23K20/142A23K20/147A23K20/163A23K20/174A23K20/189A23K40/00A23K40/10A23K40/25A23K50/30A23K50/60
CPCA23K50/30A23K10/30A23K10/37A23K10/20A23K10/22A23K20/163A23K20/147A23K20/174A23K20/142A23K20/105A23K20/189A23K10/18A23K20/111A23K50/60A23K40/25A23K40/00A23K40/10A23V2400/11Y02P60/87
Inventor 谢继奎徐邦伟于政徐艳群李赛孔京
Owner 申亚生物科技股份有限公司
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