New uses of proteus vulgaris
A technology of Proteus vulgaris and pathogenic bacteria, which is applied in the field of Proteus vulgaris and its fermentation broth, and can solve problems such as the lack of antibacterial activity of Proteus vulgaris
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Embodiment 1
[0015] The separation and identification process of the Proteus vulgaris HA-3151 bacterial strain with antibacterial activity that the present invention relates to is as follows:
[0016] (1) Separation of HA-3151
[0017] The strains of the present invention are isolated from feces of human origin.
[0018] A Take the middle part of the feces and put it into sterile physiological saline, and incubate at 150 r / min for 1 hour to obtain a mixed bacterial solution.
[0019] B Dilute the mixed bacterial solution to 10 -4 、10 -5 、10 -6 、10 -7 , draw each dilution and inoculate it in the improved Gaoshi No. 1 liquid medium (soluble starch 20.0g, KNO 3 1.0g, K 2 HPO 4 0.5g, MgSO4 7H 2 O 0.5g, NaCl 0.5g, FeSO 4 ·7H 2 (00.01g, agar 20.0g, potassium dichromate 50.0mg, distilled water 1000mL), 37 ℃, 150r / min culture 12-24h, obtain mixed flora; Gained mixed flora is inoculated on nutrient agar culture by dilution coating method base (beef extract 3.0g, peptone 10.0g, NaCl 5.0...
Embodiment 2
[0031] Determination of broad-spectrum antibacterial activity of Proteus vulgaris HA-3151
[0032] A. Inoculate the stable-growing strain HA-3151 in the nutrient broth medium, cultivate it at 37°C and 150r / min for 8h, and transfer it to 300mL fermentation medium (soybean peptone 10.0g, peptone 2.0g) with 10% inoculum size. , glucose 20.0g, soluble starch 5.0g, yeast extract 2.0g, NaCl 4.0g, K 2 HPO 4 0.5g, MgSO 4 ·7H 2 O 0.5g, CaCO 3 2.0g, distilled water 1000mL) in an Erlenmeyer flask, 37°C, 150r / min, shaker culture for 5 days to obtain the fermentation broth.
[0033] B Prepare nutrient agar medium, pour the plate, and place it upside down in a constant temperature incubator at 37°C overnight after it solidifies, and evaporate the surface moisture; the activated indicator strains (Staphylococcus aureus, Pseudomonas aeruginosa, bacillus, Klebsiella pneumoniae, Escherichia coli, Salmonella enteritidis) bacterial solution concentration adjusted to 0.5 McFarland turbidity...
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