Melting method for glue type traditional Chinese medicine, product, solid beverage prepared from product and preparation method of solid beverage
A kind of glue type traditional Chinese medicine, the technology of solid beverage
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[0075] The present invention provides a method for preparing the above-mentioned solid beverage, which includes the following steps: uniformly mixing the above-mentioned dry paste powder based on gum-based traditional Chinese medicine and water, and then performing wet granulation to finally obtain the above-mentioned solid beverage.
[0076] In some preferred embodiments, the above solid beverage preparation method uses water as a binder for wet granulation, and the weight ratio of dry paste powder to water is 1:0.5-0.7.
[0077] In some preferred embodiments, when the dissolution medium is a medicinal liquid, the complete process of the above-mentioned solid beverage preparation method is as follows:
[0078] (1) Soak Poria cocos, wash, moisten, steam for a while, remove the outer skin in time, cut into pieces or thick slices, dry in the sun, and set aside; soak Polygonatum until soft, cut into 5-7mm sections, set aside; remove impurities from peach kernels , smashed, and se...
Embodiment 1
[0083] Embodiment 1: Prepare donkey-hide gelatin-based dry cream powder and solid beverage with water as a solvent.
[0084] Crush donkey-hide gelatin into pieces and set aside; use 520g of hot water (90°C) as a solvent to dissolve 50g of donkey-hide gelatin, 5g of lactose and 6g of maltodextrin, fully dissolve them, and then spray dry them to obtain dry cream powder based on donkey-hide gelatin.
[0085] Add water equivalent to 60% of its weight into the above-mentioned dry paste powder as a binder, mix uniformly, and perform wet granulation to finally obtain a solid beverage based on donkey-hide gelatin.
Embodiment 2
[0086] Embodiment 2: using water as a solvent to prepare tortoiseshell gum-based dry cream powder and solid beverage.
[0087] Crush the tortoiseshell gum into pieces and set aside; use 760g of hot water (90°C) as a solvent, melt 80g of tortoiseshell gum, 2g of lactose and 30g of maltodextrin together, spray dry it after fully dissolving, and obtain the dried tortoiseshell gum based on tortoiseshell gum cream powder.
[0088] Add water equivalent to 70% of its weight to the above-mentioned dry paste powder as a binder, mix uniformly, and perform wet granulation to finally obtain a solid beverage based on tortoiseshell gum.
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