Streptomyces clavuligerus strain with high production of clavulanic acid and stress breeding method and application thereof
A technology of Streptomyces clavulcane and clavulanic acid, applied in the direction of using microorganisms, methods based on microorganisms, biochemical equipment and methods, etc., can solve the problem of unclear direction of breeding, long breeding cycle, and low breeding efficiency problems such as high potency, large yield and good genetic stability
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Embodiment 1
[0050] 1.1 Experimental materials:
[0051] Streptomyces clavulicularis B-7; ATCC 27064;
[0052] Klebsiella: Klebsiella ATCC 31488;
[0053] Streptomyces clavulicularis isolation medium: yeast powder 0.4%, glucose 0.4%, malt powder 1%, agar powder 2.0%, pH adjustment 8.2;
[0054] The fermentation medium is: soybean protein 5.2%, dextrin 0.96%, MOPS 1.05%, glycerol 1.5%, KH 2 PO 4 0.12%, CaCl 2 0.01%, FeCl 3 0.003%, ZnSO 4 ·7H 2 O 0.0005%, MgSO 4 0.0005%, CuCl 2 0.0005%, soybean oil 2.2%, pH modulation 7.0.
[0055] 1.2 Experimental process:
[0056] The stress breeding method of the Streptomyces clavulanicus bacterial strain B-77 of high-yield clavulanic acid, comprises steps:
[0057] 1) Strain activation: Take out the frozen Streptomyces clavicularis B-7 from the -80°C refrigerator, let it thaw at room temperature, use a pipette gun to take 10uL and drop it on the slant of Streptomyces clavicularis isolation medium, and use "Z" to draw a line French line. Cul...
Embodiment 2
[0070] Example 2 Studies on the Genetic Stability of Streptomyces clavulatus Strain B-77
[0071] 1.1 Experimental materials:
[0072] Mutant strain: Streptomyces clavulicularis strain B-77;
[0073] Slant medium: yeast powder 2%, glucose 0.4%, malt powder 1%, agar powder 2.0%, pH adjustment 8.2;
[0074] Fermentation medium: soybean protein 5.2%, dextrin 0.96%, MOPS 1.05%, glycerin 1.5%, KH 2 PO 4 0.12%, CaCl 2 0.01%, FeCl 3 0.003%, ZnSO 4 ·7H 2 O 0.0005%, MgSO 4 0.0005%, CuCl 2 0.0005%, soybean oil 2.2%, pH modulation 7.0.
[0075] 1.2 Experimental process
[0076] 1. Inoculate the mutant strain Streptomyces clavulus strain B-77 into the sterilized slant medium, carry out subcultivation, pass 6 generations continuously, and store the cultured strain in a refrigerator at 4°C;
[0077] 2. Inoculate the cultured slant into the fermentation medium of the Erlenmeyer flask, and culture it on a shaker at 25° C. and 250 rpm for 96 hours, measure the potency of clavulanic...
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