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Nutritional acer truncatum edible oil and preparation process thereof

A preparation process, ingot maple technology, applied in the field of edible oil to achieve the effects of delaying aging, alleviating menopause, and preventing cardiovascular and cerebrovascular diseases

Pending Publication Date: 2019-06-18
中志浩刺梨产业开发(贵州)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] Yuanbao maple oil can be used as edible oil, but the current Yuanbao maple oil has not been well used

Method used

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  • Nutritional acer truncatum edible oil and preparation process thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0047] The preparation technology of nutrient ingot maple edible oil comprises the following steps:

[0048] (1) Dehulling the seeds of the maple ingot, drying at a temperature of 50° C. and an absolute pressure of 0.01 MPa until the water content is 7 wt%, and pulverizing to 80 mesh with a pulverizer to obtain the seed powder of the maple ingot;

[0049] (2) Mix the maple seed kernel powder and the buffer solution at a mass ratio of 1:4, add a compound enzyme with 4% weight of the maple seed kernel powder, and stir the enzymolysis at a temperature of 50°C and a speed of 300r / min for 6 hours. Then put it in a water bath at 90°C for 5 minutes to inactivate the enzyme, then centrifuge at 9000r / min for 20 minutes, and take the upper layer of oil to obtain the nutritious maple ingot edible oil.

[0050] The compound enzyme is obtained by uniformly mixing 30% pectinase, 40% papain and 30% hemicellulase.

[0051] The buffer is a citric acid-disodium hydrogen phosphate buffer at pH ...

Embodiment 2

[0054] The preparation technology of nutrient ingot maple edible oil comprises the following steps:

[0055] (1) Dehulling the seeds of the maple ingot, drying at a temperature of 50° C. and an absolute pressure of 0.01 MPa until the water content is 7 wt%, and pulverizing to 80 mesh with a pulverizer to obtain the seed powder of the maple ingot;

[0056] (2) Treat the powdered Chinese maple kernels with saturated water vapor at a temperature of 105°C for 40 seconds, then place the powdered kernels of maple seedlings after the steam treatment at -30°C for 2 hours, and place 3 kg of maple seed powder after freezing treatment Immediately carry out microwave treatment at an ambient temperature of 30°C for 150s to obtain pretreated maple ingot seed powder;

[0057] (3) Mix the pretreated maple seed kernel powder and the buffer solution at a mass ratio of 1:4, add a compound enzyme of 4% by weight of the pretreated maple seed kernel powder, and polysaccharides of 0.45% by weight of...

Embodiment 3

[0064] The preparation technology of nutrient ingot maple edible oil comprises the following steps:

[0065] (1) Dehulling the seeds of the maple ingot, drying at a temperature of 50° C. and an absolute pressure of 0.01 MPa until the water content is 7 wt%, and pulverizing to 80 mesh with a pulverizer to obtain the seed powder of the maple ingot;

[0066] (2) Treat the powdered Chinese maple kernels with saturated water vapor at a temperature of 105°C for 40 seconds, then place the powdered kernels of maple seedlings after the steam treatment at -30°C for 2 hours, and place 3 kg of maple seed powder after freezing treatment Immediately carry out microwave treatment at an ambient temperature of 30°C for 150s to obtain pretreated maple ingot seed powder;

[0067] (3) Mix the pretreated maple seed kernel powder and the buffer solution at a mass ratio of 1:4, add a compound enzyme of 4% by weight of the pretreated maple seed kernel powder, and polysaccharides of 0.45% by weight of...

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Abstract

The invention discloses nutritional acer truncatum edible oil and a preparation process thereof. The preparation process includes following steps: (1), shelling acer truncatum seeds, drying, and smashing to obtain acer truncatum seed powder; (2), enzymolyzing, deactivating enzyme, centrifuging, and taking upper-layer oil to obtain the edible oil. The problem that existing edible vegetable oil doesnot contain nervonic acid and the problem that the nervonic acid is scarce in daily diet are solved, and the nutritional acer truncatum edible oil is rich in oleic acid, linoleic acid and nervonic acid, is healthy high-quality woody oil and contains rich nutritional substances. Grease can provide human body with energy and certain essential fatty acids which cannot be synthesized. Essential aminoacid is of great significance for the human body, especially for formation and development of fetuses. The nutritional acer truncatum edible oil is of important significance in maintaining nutritional balance of the human body, improving immunity and preventing various diseases and has the advantages of refreshing oneself, strengthening brain, preventing cardiovascular and cerebrovascular diseases, slowing down climacterium, resisting aging and fatigue, delaying senility and enhancing immunity.

Description

technical field [0001] The invention belongs to the technical field of edible oil, and in particular relates to a nutritious maple ingot edible oil and a preparation process thereof. Background technique [0002] At present, researchers have found that many plants are rich in nervonic acid, such as Lunaria annua (money tree), Boragoofficinalis (borage), Cannabis sativa (marijuana), Acer truncatum (Yuanbao maple), Tropaeolumspeciosum (nasturtium), Cardaminegraeca (broken nasturtium) oleifera) and Malania oleifera (garlic fruit), etc. Among them, Yuanbao maple is the most widely distributed and has a high content of nervonic acid. It is a new resource of nervonic acid that can be used sustainably. [0003] Yuanbao maple is a unique tree species in my country. It is named for its samara shape similar to the ancient Chinese "gold ingot ingot". Acer truncatum Bunge is a deciduous tree belonging to the Aceraceae family. It is shade-tolerant, prefers a cool and humid climate, has ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C11B1/02C11B1/04A23D9/007
Inventor 蔡志林
Owner 中志浩刺梨产业开发(贵州)有限公司
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