Yacon fruit flake and whole powder multielement joint processing production system

Abstract

The invention belongs to the technical field of agricultural product processing devices, relates to a pulverizing device, and in particular relates to a yacon fruit flake and whole powder multielementjoint processing production system. A pretreatment unit, a peeling and slicing unit, an anti-browning unit, an anti-caking treatment unit and a high-speed nitrogen flow pulverizing unit are mounted sequentially from the upstream side to the downstream side of the working procedure, wherein the pretreatment unit comprises an airtight decompression tank; an ultrasonic generation device and a magnetic field generation device are arranged in the airtight decompression tank; the peeling unit comprises a centrifugal peeling device and a slicing device; the centrifugal peeling device and the slicingdevice are sequentially mounted; the anti-browning unit comprises an anti-browning induction treatment device, an anti-metal ion induction treatment device and an anti-caramelization browning treatment device; the anti-caking treatment unit comprises a microwave drying device, an anti-caking polarity remover spray device and a freeze drying device; the high-speed nitrogen flow pulverizing unit comprises a nitrogen generating device, a nitrogen tank, a nitrogen pulverizer and a cyclone separator; and the cyclone separator is provided with a multi-stage discharge port.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing devices, and relates to a crushing device, in particular to a multi-component combined processing production system of yacon flakes and whole powder. Background technique [0002] Potato powder is a new type of food raw material. After rehydration, it has the nutrition, flavor and taste of fresh potato. The market demand is increasing year by year. At present, enzymatic browning and cell fragmentation are prone to occur during the processing of whole potato powder, which will lead to serious loss of nutrients and flavor substances, and high free starch rate; in addition, due to high sugar content, it will also lead to Problems such as excessive viscosity. [0003] In the prior art, due to the limitations of the equipment and technology used, most of the products currently available on the market are cooked whole powder. The cooked whole powder starch after high-temperature...

AI Technical Summary

Problems solved by technology

However, in the actual processing process, the function of the above-mentioned equipment is only a crushing device, and the crushing device is used under air conditions. During the processing process, the heat generated by the high-speed rotation of the motor is likely to cause the Maillard reaction. Due to the high sugar content of potatoes, it is easy to stick and agglomerate during the crushing process

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