Color protection and brushing-free laundry detergent and preparation method thereof
A technology for laundry detergent and color protection, applied in the field of laundry detergent, can solve problems such as color fading of brightly colored clothes, damage to fabrics, and inapplicability, and achieve the effects of avoiding washing accidents, keeping clothes clean and bright, and having high detergency.
- Summary
- Abstract
- Description
- Claims
- Application Information
AI Technical Summary
Problems solved by technology
Method used
Image
Examples
Embodiment 1
[0026] The preparation of hydrolyzed wheat protein: gluten is mixed with the aqueous solution of 4% gluten by weight percentage concentration, and regulating temperature is 60 ℃ and pH value are 8.5, then adding and accounting for gluten weight is 1% alkaline The protease was hydrolyzed for 210 minutes, the temperature was raised to 95° C. to inactivate the enzyme for 15 minutes, and the supernatant was obtained by centrifugation at 4000 r / min for 20 minutes. The supernatant was freeze-dried to obtain hydrolyzed wheat protein.
[0027] Preparation of silicone polymer: Dissolve dimethyldiallylammonium chloride and γ-methacryloxypropyltris(trimethylsiloxy)silane in a weight ratio of 1:3 in N,N - In dimethylformamide, the temperature was raised to 65° C. under an inert atmosphere, the N,N-dimethylformamide solution of azobisisobutyronitrile was added dropwise and kept for 10 hours to react to obtain the organosilicon polymer; The amount of azobisisobutyronitrile used is 2% by wei...
Embodiment 2
[0031] The preparation of hydrolyzed wheat protein: gluten is mixed with the aqueous solution of the gluten of 5% by weight percent concentration, and regulating temperature is 60 ℃ and pH value are 8.5, then add and account for gluten weight and be 2% alkaline The protease was hydrolyzed for 165 minutes, the temperature was raised to 95° C. to inactivate the enzyme for 15 minutes, and the supernatant was obtained by centrifugation at 4000 r / min for 20 minutes. The supernatant was freeze-dried to obtain hydrolyzed wheat protein.
[0032] Preparation of silicone polymer: Dissolve dimethyldiallylammonium chloride and γ-methacryloxypropyltris(trimethylsiloxy)silane at a weight ratio of 1:4 in N,N - In dimethylformamide, the temperature was raised to 63°C under an inert atmosphere, a N,N-dimethylformamide solution of azobisisobutyronitrile was added dropwise and kept for 11 hours to react to obtain an organosilicon polymer; The amount of azobisisobutyronitrile used is 2.5% by weig...
Embodiment 3
[0036] The preparation of hydrolyzed wheat protein: gluten is mixed with the aqueous solution of the gluten of 3% by weight percentage concentration, and regulating temperature is 60 ℃ and pH value are 8.5, then adding and accounting for the weight of gluten is 3% alkaline The protease was hydrolyzed for 120 minutes, the temperature was raised to 95° C. to inactivate the enzyme for 15 minutes, and the supernatant was obtained by centrifugation at 4000 r / min for 20 minutes. The supernatant was freeze-dried to obtain hydrolyzed wheat protein.
[0037]Preparation of silicone polymer: Dimethyldiallylammonium chloride and γ-methacryloxypropyltris(trimethylsiloxy)silane in a weight ratio of 1:5 were dissolved in an organic solvent , under an inert atmosphere, the temperature was raised to 67°C, the organic solvent solution of the initiator was added dropwise and kept for 9 hours, and the organic silicon polymer was purified; the amount of the initiator was γ-methacryloyloxypropyl tri...
PUM
Property | Measurement | Unit |
---|---|---|
quality score | aaaaa | aaaaa |
Abstract
Description
Claims
Application Information
- R&D Engineer
- R&D Manager
- IP Professional
- Industry Leading Data Capabilities
- Powerful AI technology
- Patent DNA Extraction
Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.
© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com