Dried jasmine flower product production method
A production method and technology for jasmine flowers are applied in the production field of dried jasmine flower products, and can solve the problems of unsatisfactory color, fragrance and shape of dried flowers, long time, easy oxidative decomposition of fragrance components, etc. Complete and beautiful appearance
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Embodiment 1
[0025] A kind of production method of jasmine dried flower product, its processing step is as follows:
[0026] 1. Raw material pretreatment:
[0027] The jasmine flowers picked during the day are screened to remove impurities, and then stored at room temperature until about 9:00 pm, and the processing begins when the jasmine flower buds are from the initial opening state to the tiger claw state;
[0028] 2. Microwave heating to kill enzymes:
[0029] The jasmine flower raw material in the tiger claw state adopts a tunnel-type microwave drying equipment, the microwave frequency is 2450MHz, and the enzyme is heated for 30s under the condition of microwave power 10kw;
[0030] 3. Vacuum drying:
[0031] The jasmine raw material after microwave heating to kill the enzyme enters the vacuum drying stage. The drying temperature is 65°C, the vacuum degree is not less than 0.095Mpa, and the drying time is 3 hours. The moisture content of the dried product is about 5%, and the water ...
Embodiment 2
[0035] A kind of production method of jasmine dried flower product, its processing step is as follows:
[0036] 1. Raw material pretreatment:
[0037] The jasmine flowers picked during the day are screened to remove impurities, and then stored at room temperature until about 9:00 pm, and the processing begins when the jasmine flower buds are from the initial opening state to the tiger claw state;
[0038] 2. Microwave heating to kill enzymes:
[0039] The raw material of jasmine flower in tiger claw state adopts tunnel microwave drying equipment, the microwave frequency is 2450MHz, and the enzyme is heated for 6 minutes under the condition of microwave power 10kw;
[0040] 3. Vacuum drying:
[0041] The jasmine raw material after microwave heating to kill the enzyme enters the vacuum drying stage. The drying temperature is 55°C, the vacuum degree is not less than 0.095Mpa, and the drying time is 2 hours. The moisture content of the dried product is about 5%, and the water ac...
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