Method for preparing cigarette blast by further performing Maillard reaction on internal flavor after forming

Abstract

The invention provides a method for preparing cigarette blast by further performing a Maillard reaction on an internal flavor after forming. The method for preparing the blast comprises the followingsteps: weighing purified water, adding reducing sugar and amino acids, adding CaCO3 or CaCl2 or Ca(NO3)2, then adding an emulsifier, performing uniform mixing, and emulsifying the obtained mixture andblast flavor essential oil under a high-speed homogenization condition; preparing an aqueous solution of sodium alginate, adding polysaccharides or low-acyl gellan gum or glycerin, and adding a surfactant to prepare a blast forming solution; and rotating or circularly flowing the blast forming solution under a magnetic stirring condition, dropwise adding the prepared flavor emulsion into the blast forming solution by using a peristaltic pump or an injection pump, allowing the flavor emulsion to grow for 3-10 min, taking out and washing the grown flavor emulsion, cross-linking the grown flavoremulsion in a cross-linking solution, and drying the cross-linked flavor emulsion in a microwave oven when gel skins are in a wet state in order to obtain the finished blast. The tobacco blast prepared in the invention has the advantages of good forming effect, no loss of the fragrance, realization of harmony with the smoke fragrance after being broken, effective improvement of the quality of low-grade tobacco, reduction of the woody gas, and enhancement of the smoke fragrance.

Description

technical field [0001] The invention relates to the field of preparation of popping beads for cigarettes, in particular to a popping bead for cigarettes that can further undergo Maillard reaction in the flavor in the popping beads after the popping beads are formed, and to make the flavor in the popping beads undergo Maillard reaction method of response. technical background [0002] With the reduction of tar in cigarettes and the growing controversy over smoking and health issues, a difficult and challenging issue facing the tobacco industry is to reduce tar while maintaining sufficient flavor in cigarettes. At present, while domestic and foreign cigarette factories are carefully deploying cigarette formulas, most of them adopt the method of adding various flavor enhancers to make up for the lack of cigarette flavor. At the same time, various methods of adding flavor are also varied. In addition to the traditional flavoring of shredded tobacco and various auxiliary materi...

AI Technical Summary

Problems solved by technology

However, because the Maillard reaction requires a certain water activity to proceed, the existing popping beads for cigarettes do not have the conditions for further reaction