Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Walnut protein coffee mate powder and preparation method thereof

A technology of coffee mate and instant protein powder, which is applied in the protein composition of vegetable seeds, coffee extraction, plant protein processing, etc., can solve the problems of waste discharge polluting the environment and low attached value, and achieve the promotion of proliferation, uniform particles, and maintenance Gut Health Effects

Inactive Publication Date: 2019-03-29
YUNNAN ACAD OF FORESTRY
View PDF6 Cites 1 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Walnut meal is often used as feed and fertilizer or discarded, waste discharge pollutes the environment, and its added value is low

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Walnut protein coffee mate powder and preparation method thereof
  • Walnut protein coffee mate powder and preparation method thereof
  • Walnut protein coffee mate powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0038] A walnut instant protein coffee companion powder, comprising the following raw materials in parts by weight:

[0039] 10 parts of walnut oil, 10 parts of walnut instant protein powder, 1 part of xylitol powder, 1 part of oligofructose, 10 parts of maltodextrin, 3 parts of sodium caseinate, 0.5 part of silicon dioxide, 1 part of monoglyceride, 0.1 part of sodium stearoyl lactylate, 0.1 part of sodium tripolyphosphate, 0.5 part of lecithin, 0.1 part of triglyceride monostearate, and 0.5 part of propylene glycol monostearate.

Embodiment 2

[0041] A walnut instant protein coffee companion powder, comprising the following raw materials in parts by weight:

[0042] 30 parts of walnut oil, 20 parts of walnut instant protein powder, 10 parts of xylitol powder, 10 parts of oligofructose, 20 parts of maltodextrin, 8 parts of sodium caseinate, 2 parts of silicon dioxide, 5 parts of monoglycerides, 2 parts of sodium stearoyl lactylate, 2 parts of sodium tripolyphosphate, 3 parts of lecithin, 2 parts of triglyceride monostearate, 3 parts of propylene glycol monostearate.

[0043] The walnut oil is prepared by low-temperature hydraulic pressure, and the low-temperature temperature is 20°C.

[0044] The walnut instant protein powder is obtained by the following preparation method:

[0045] Step (A), raw material and crushing: crushing walnut meal powder after low-temperature pressing for oil or subcritical extraction and passing through a 40-100 mesh sieve, and then taking the sieve to obtain walnut defatted meal powder;

[0046] St...

Embodiment 3

[0051] A walnut instant protein coffee companion powder, comprising the following raw materials in parts by weight:

[0052] 20 parts of walnut oil, 15 parts of walnut instant protein powder, 7 parts of xylitol powder, 6 parts of oligofructose, 30 parts of maltodextrin, 5 parts of sodium caseinate, 1 part of silicon dioxide, 3 parts of monoglycerides, 0.5 part of sodium stearoyl lactylate, 0.8 part of sodium tripolyphosphate, 2 parts of lecithin, 1 part of triglyceride monostearate, and 0.9 part of propylene glycol monostearate.

[0053] The walnut oil is prepared by low-temperature hydraulic pressure, and the low-temperature temperature is 30°C.

[0054] The walnut instant protein powder is obtained by the following preparation method:

[0055] Step (A), raw material and crushing: crushing walnut meal powder after low-temperature pressing for oil or subcritical extraction and passing through a 40-100 mesh sieve, and then taking the sieve to obtain walnut defatted meal powder;

[0056]...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

Belonging to the technical field of solid instant beverages, the invention relates to a walnut protein coffee mate powder and a preparation method thereof. The coffee mate powder comprises the following raw materials: walnut oil, walnut instant protein powder, xylitol powder, fructooligosaccharide, maltodextrin, sodium caseinate, silicon dioxide, monoglyceride, sodium stearyl lactate, sodium tripolyphosphate, lecithin, tripolyglycerol monostearate and propylene glycol monostearate. The walnut protein coffee mate powder provided by the invention employs walnut grease to replace non-dairy creamer, also is added with the walnut instant protein powder, endows coffee with a series of nutritional and health care functions, so that the product can be more in line with the requirements of modern nutritional diet. The walnut protein coffee mate powder provided by the invention makes full use of walnut oil and the cake meal left after oil preparation, especially the walnut protein powder rapidlyextracted from the cake meal has good solubility, and becomes a good coffee mate. The walnut protein coffee mate powder turns waste into treasure, increases the added value of walnut meal, makes fulluse of walnut oil and the waste walnut meal left by pressing oil making as the raw materials, also makes full use of the abundant high protein resources in walnut meal, and is easy for popularizationand application.

Description

Technical field [0001] The invention belongs to the technical field of solid instant beverages, and specifically relates to a walnut protein coffee companion powder and a preparation method thereof. Background technique [0002] Coffee Mate is commonly known as creamer, the main ingredient is non-dairy creamer, which is the general term for non-dairy creamer-vegetable oil powder, and its main function is to improve the taste. However, in the current coffee mate, due to artificial catalytic hydrogenation, most of the natural unsaturated fatty acids in vegetable oils become saturated fatty acids, and the unsaturated fatty acids contained therein lose their natural cis structure, resulting in unnatural trans fat. Studies have shown that: trans fatty acids tend to increase blood lipids, may increase the incidence of breast cancer and diabetes, and may affect the growth and development of children and the health of the nervous system. Therefore, the current coffee mate products will...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23F5/40A23J1/00A23J1/14A23J3/14A23P10/30
CPCA23F5/40A23J1/005A23J1/14A23J3/14A23P10/30A23V2002/00A23V2250/548A23V2300/14A23V2300/38A23V2200/12A23V2200/132A23V2200/32A23V2250/5114A23V2250/6422A23V2250/28
Inventor 缪福俊宁德鲁马婷耿树香贺娜张艳丽肖良俊李勇杰徐田王洋陈海云吴涛
Owner YUNNAN ACAD OF FORESTRY
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com