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Walnut polypeptide coffee mate and preparation method thereof

A technology of walnut polypeptide and coffee mate, which is applied in coffee extraction, multi-step food processing, protein composition of vegetable seeds, etc., can solve problems such as single taste and limit the diversification of beverage functions, so as to enhance immunity and maintain intestinal tract Healthy, easy-to-implement process effects

Inactive Publication Date: 2019-03-29
YUNNAN ACAD OF FORESTRY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the main components of traditional instant coffee are white sugar, non-dairy creamer, cocoa and coffee powder, and the taste is single, which limits the diversification of its beverage functions

Method used

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  • Walnut polypeptide coffee mate and preparation method thereof
  • Walnut polypeptide coffee mate and preparation method thereof
  • Walnut polypeptide coffee mate and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] A walnut polypeptide coffee companion, comprising the following raw materials in parts by weight: 10 parts of walnut oil, 5 parts of walnut polypeptide powder, 1 part of xylitol powder, 1 part of fructooligosaccharide, 10 parts of maltodextrin, casein acid 3 parts of sodium, 0.5 parts of silicon dioxide, 1 part of monoglyceride, 0.1 part of sodium stearoyl lactylate, 0.1 part of sodium tripolyphosphate, 0.5 part of lecithin, 0.1 part of tripolyglycerol monostearate, propylene glycol monostearate 0.5 part of acid ester.

Embodiment 2

[0043] A walnut polypeptide coffee companion, comprising the following raw materials in parts by weight: 30 parts of walnut oil, 10 parts of walnut polypeptide powder, 10 parts of xylitol powder, 10 parts of fructooligosaccharides, 30 parts of maltodextrin, casein acid 8 parts sodium, 2 parts silicon dioxide, 5 parts monoglyceride, 2 parts sodium stearoyl lactylate, 2 parts sodium tripolyphosphate, 3 parts lecithin, 2 parts tripolyglycerol monostearate, propylene glycol monostearate 3 parts of acid ester.

[0044] The walnut oil is produced by low temperature hydraulic pressure, and the low temperature is 20°C.

[0045] Described walnut polypeptide powder adopts following preparation method to obtain:

[0046] Step (A), raw material and crushing: crush the walnut meal powder after low-temperature pressing for oil production or subcritical extraction, pass through a 40-100 mesh sieve, and take the sieved material to obtain the walnut defatted meal powder;

[0047] Step (B), p...

Embodiment 3

[0053] A walnut polypeptide coffee companion, comprising the following raw materials in parts by weight: 20 parts of walnut oil, 6 parts of walnut polypeptide powder, 7 parts of xylitol powder, 8 parts of fructooligosaccharides, 15 parts of maltodextrin, casein acid 5 parts sodium, 1 part silicon dioxide, 4 parts monoglyceride, 1 part sodium stearoyl lactylate, 1 part sodium tripolyphosphate, 2 parts lecithin, 1 part tripolyglycerol monostearate, propylene glycol monostearate 2 parts of acid ester.

[0054] The walnut oil is produced by low-temperature hydraulic pressure, and the low-temperature temperature is 30°C.

[0055] Described walnut polypeptide powder adopts following preparation method to obtain:

[0056] Step (A), raw material and crushing: crush the walnut meal powder after low-temperature pressing for oil production or subcritical extraction, pass through a 40-100 mesh sieve, and take the sieved material to obtain the walnut defatted meal powder;

[0057] Step (...

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Abstract

Belonging to the technical field of solid instant beverages, the invention relates to a walnut polypeptide coffee mate and a preparation method thereof. The walnut polypeptide coffee mate includes thefollowing raw materials by weight: walnut oil, walnut polypeptide powder, xylitol powder, fructooligosaccharide, maltodextrin, sodium caseinate, silicon dioxide, monoglyceride, sodium stearyl lactate, sodium tripolyphosphate, lecithin, tripolyglycerol monostearate and propylene glycol monostearate. The walnut polypeptide coffee mate provided by the invention is not added with coffee creamer, vegetable fat powder, white granulated sugar or other ingredients, uses walnut grease to replace vegetable fat powder, and is added with walnut polypeptide powder. As walnut polypeptide powder has the functions of enhancing immunity, resisting oxidation, lowering blood pressure, restoring fatigue and the like, the coffee mate prepared from walnut polypeptide powder can endow coffee with a series of nutritional and health care functions, and the product can be more in line with the requirements of modern nutritional diet. At the same time, the walnut polypeptide coffee mate provided by the invention turns waste into treasure, improves the added value of walnut meal, and is easy for popularization and application.

Description

technical field [0001] The invention belongs to the technical field of solid instant beverages, and in particular relates to a walnut polypeptide coffee mate and a preparation method thereof. Background technique [0002] my country's walnut planting area and output rank first in the world, and Yunnan ranks first in the country. As of 2015, the walnut planting area in Yunnan Province is 42.3 million mu, with an output of 850,000 tons, ranking first in the country in both area and output. With the walnut production getting higher and higher, at present, there are more and more domestic walnut oil extraction manufacturers, and a large amount of defatted walnut meal is produced accordingly. Walnut meal is often used as feed and fertilizer or discarded, and the waste discharge pollutes the environment, and its added value is low. Studies have shown that the protein content of walnut meal after deoiling by cold pressing is as high as 50%, which is a high-quality protein resource...

Claims

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Application Information

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IPC IPC(8): A23F5/40A23J1/00A23J1/14A23J3/14A23P10/30A23J3/34
CPCA23F5/40A23J1/005A23J1/14A23J3/14A23J3/346A23V2002/00A23P10/30A23V2250/548A23V2300/14A23V2300/38A23V2200/12A23V2200/132A23V2200/32A23V2250/5114A23V2250/6422A23V2250/28A23V2250/55
Inventor 缪福俊宁德鲁耿树香张艳丽马婷贺娜肖良俊李勇杰徐田王洋陈海云吴涛
Owner YUNNAN ACAD OF FORESTRY
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