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Food suitable for consumption by patients with diabetic nephropathy and processing method thereof

A technology for diabetic nephropathy and patients, applied in the fields of food science, application, baked goods, etc., can solve the problems of poor prevention and treatment of diabetic nephropathy, easy to cause other complications, and unbalanced nutrients, so as to achieve low equipment dependence, Good prevention and treatment effects, comprehensive and balanced nutrition

Inactive Publication Date: 2019-03-12
湖南博隽生物医药有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The food suitable for diabetic nephropathy patients in the prior art has a single variety, needs to be steamed before eating, has few types of instant food, unbalanced nutritional components, poor absorption effect, poor taste, high blood sugar production value, and easily causes other complications. Insufficient sugar ability, poor effect on prevention and treatment of diabetic nephropathy

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] A food suitable for diabetic nephropathy patients, comprising the following raw materials in parts by weight: 20 parts of vitamin A modified soybean powder, 1 part of dephosphorized peanut oil, 20 parts of inulin, 1 part of rice bran, 5 parts of tremella polysaccharide, snow konjac 5 parts powder, 1 part Chinese herbal medicine extract, 1 part artificial sweetener, 1 part baking powder, 15 parts water.

[0028] The preparation method of the artificial sweetener comprises the following steps: dissolving 10 g of aspartame and 13.5 g of sucralose in 70 g of water, stirring and reacting at 50° C. for 4 hours, and then rotating to remove water to obtain artificial sweetener odorant.

[0029] The preparation method of the vitamin A modified soybean powder comprises the following steps: under a nitrogen atmosphere, disperse 10 g of vitamin A and 30 g of soybean powder in 200 g of dimethyl sulfoxide, and add them to three outlets equipped with a reflux condenser and an electric...

Embodiment 2

[0036] A food suitable for diabetic nephropathy patients, comprising the following raw materials in parts by weight: 23 parts of vitamin A modified soybean powder, 2 parts of dephosphorized peanut oil, 23 parts of inulin, 2 parts of rice bran, 6 parts of tremella polysaccharide, snow konjac 7 parts powder, 2 parts Chinese herbal medicine extract, 2 parts artificial sweetener, 2 parts baking powder, 17 parts water.

[0037] The preparation method of the artificial sweetener comprises the following steps: dissolving 10 g of aspartame and 13.5 g of sucralose in 80 g of water, stirring and reacting at 53° C. for 4.5 hours, and then rotating to remove water to obtain artificial sweetener odorant.

[0038] The preparation method of the vitamin A modified soybean powder comprises the following steps: under a helium atmosphere, disperse 10 g of vitamin A and 35 g of soybean powder in 215 g of N,N-dimethylformamide, and add the 1. In a three-neck flask with an electric stirrer, reflux...

Embodiment 3

[0045] A food suitable for diabetic nephropathy patients, comprising the following raw materials in parts by weight: 25 parts of vitamin A modified soybean powder, 3 parts of dephosphorized peanut oil, 25 parts of inulin, 3 parts of rice bran, 8 parts of tremella polysaccharide, snow konjac 7 parts powder, 3 parts Chinese herbal medicine extract, 1 part artificial sweetener, 2 parts baking powder, 20 parts water.

[0046] The preparation method of the artificial sweetener comprises the following steps: dissolving 10 g of aspartame and 13.5 g of sucralose in 85 g of water, stirring and reacting at 55° C. for 5 hours, and then rotating to remove water to obtain artificial sweetener odorant.

[0047] The preparation method of the vitamin A modified soybean powder comprises the following steps: 10 g of vitamin A and 40 g of soybean powder are dispersed in 225 g of N-methylpyrrolidone under a neon gas atmosphere, and then added to a mixture equipped with a reflux condenser and an e...

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PUM

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Abstract

The present invention discloses a food suitable for consumption by patients with diabetic nephropathy. The food is characterized by comprising the following raw materials in parts by weight: 20-30 parts of vitamin A modified soybean powder, 1-5 parts of dephosphorized peanut oil, 20-30 parts of inulin powder, 1-5 parts of rice bran, 5-10 parts of white fungus polysaccharides, 5-10 parts of snow konjac flour, 1-5 parts of a Chinese herbal medicinal extract, 1-2 parts of an artificial sweetener, 1-3 parts of baking-powder and 15-25 pats of water. The present invention also discloses a processingmethod of the food suitable for the consumption by the patients with diabetic nephropathy. The disclosed food suitable for the consumption by the patients with diabetic nephropathy has remarkable effects on treating diabetic nephropathy, has no side effects, is also comprehensive and balanced in nutrients and good in mouthfeel, can be eaten at any time, is excellent in sugar-controlling ability,and can effectively prevent occurrences of other complications.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a food suitable for diabetic nephropathy patients and a processing method thereof. Background technique [0002] In recent years, with the deepening of the aging population, unhealthy eating habits, accelerated pace of life, and increased pressure from life and work, more and more people suffer from diabetic nephropathy, which is the most common cause of diabetes. One of the serious and most common chronic complications is a lifelong kidney disease whose main feature is glomerulosclerosis caused by diabetes. pain. Therefore, it is urgent to seek an effective treatment for diabetic nephropathy. [0003] Diet therapy is a necessary condition for curing early kidney damage, and it is also an effective means to delay the development of diabetic nephropathy in the middle and late stages. Diet therapy is very important for the correction of renal function and blood sugar con...

Claims

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Application Information

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IPC IPC(8): A21D13/062A21D13/045A21D13/02A21D2/36A21D2/18A21D2/14
CPCA21D2/145A21D2/18A21D2/36A21D2/366A21D13/02A21D13/062A21D13/045
Inventor 邓生卫
Owner 湖南博隽生物医药有限公司
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