Preparation method of oral liquid for reducing blood lipid

Abstract

The invention discloses a preparation method of oral liquid for reducing blood lipid, and belongs to the technical field of processing of health-care foods. The preparation method comprises the following steps of: crushing brown rice to obtain brown rice powder, performing saccharification and filtering on the brown rice powder to obtain brown rice saccharification liquid, and squeezing grapes into grape juice; uniformly mixing the grape juice with the brown rice saccharification liquid to obtain mixed liquid, adding soybean protein peptide to the mixed juice, performing uniform stirring, regulating the pH to 6.8-7.0, performing sterilization under the condition of 90-95 DEG C for 10 minutes, and lowering the temperature to 32-35 DEG C; performing inoculating with monascus purpureus strains from bevels, and performing culturing for 4-5 days so as to obtain monascus purpureus fermentation liquid; refining the monascus purpureus fermentation liquid through a mycelium colloid mill to obtain nutrient slurry; and performing filtering, blending, concentrating, filling, sealing and sterilizing on the nutrient slurry to obtain finished products. The oral liquid not only is good in mouth feel, rich in fruity flavor and safe to drink, but also has notable efficacy of reducing blood lipid.

Description

technical field [0001] The invention discloses a preparation method of an oral liquid for lowering blood fat, which belongs to the technical field of health food processing. Background technique [0002] With the development of social economy and the improvement of residents' living standards, the incidence and prevalence of hyperlipidemia are increasing year by year. Hyperlipidemia seriously affects the health of the people. The three high diseases and overweight are all related to hyperlipidemia. Therefore, the World Health Organization and the competent government departments of various countries attach great importance to the development of blood lipid-lowering drugs. Developed countries have developed a large number of fat substitutes and sugar substitutes on the market, but these only reduce calorie intake and prevent blood lipids from rising. Patients with hyperlipidemia have to use drugs. So far, statins are widely used at home and abroad, but long-term use of statin...

AI Technical Summary

Problems solved by technology

[0002] With the development of social economy and the improvement of residents' living standards, the incidence and prevalence of hyperlipidemia are increasing year by year. Hyperlipidemia seriously affects the health of the people. The three high diseases and overweight are all related to hyperlipidemia. Therefore, the World Health Organization and the competent government departments of various countries attach great importance to the development of blood lipid-lowering drugs. Developed countries have developed a large number of fat substitutes and sugar substitutes on the market, but these only reduce calorie intake and prevent blood lipids from rising. Patients with hyperlipidemia have to use drugs. So far, statins are widely used at home and abroad, but long-term use of statins has certain side effects