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Common turnip sports beverage and preparation method thereof

A technology for sports drinks and coriander root, which is applied to acid-containing food ingredients, vitamin-containing food ingredients, and natural extract-containing food ingredients. Recovery effect

Inactive Publication Date: 2019-03-08
嘉洋然桑
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current sports drinks mainly supplement the nutrients lost during exercise by supplementing electrolytes, polysaccharides and amino acids. They are simply supplemented, which cannot relieve fatigue during exercise and improve endurance during exercise.

Method used

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  • Common turnip sports beverage and preparation method thereof
  • Common turnip sports beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A coriander root sports drink, comprising the following raw materials in parts by weight: 8 parts of compound amino acid powder, 10 parts of coriander root, 6 parts of golden lume, 4 parts of chicken feet ginseng, 2 parts of sea asparagus, 1 part of citric acid, and 0.5 part of stevia , 0.1 part of vitamins; the compound amino acid powder contains 18 kinds of amino acids, specifically lysine, glycine, alanine, leucine, isoleucine, valine, cystine, cysteine, methyl Thionine, threonine, serine, phenylalanine, tyrosine, tryptophan, proline, hydroxyproline, glutamic acid, aspartic acid; said vitamins are vitamin A, vitamin B1 , vitamin B2, and vitamin B6 are composed of 1:0.2:0.6:0.1 by weight.

[0020] A preparation method for coriander root sports drink, comprising the following steps:

[0021] (1) Wash coriander root and golden dew plum and cut into a mixture of 0.1 cm, add 8 times deionized water to the mixture, heat and boil for 1 hour, pass through a 200-mesh sieve t...

Embodiment 2

[0025] A coriander root sports drink, comprising the following raw materials in parts by weight: 9 parts of compound amino acid powder, 11 parts of coriander root, 6.5 parts of golden lume, 4.5 parts of chicken feet ginseng, 3 parts of sea asparagus, 2 parts of citric acid, and 0.6 part of stevia , vitamin 0.2 part; The compound amino acid powder contains 18 kinds of amino acids, specifically lysine, glycine, alanine, leucine, isoleucine, valine, cystine, cysteine, methyl Thionine, threonine, serine, phenylalanine, tyrosine, tryptophan, proline, hydroxyproline, glutamic acid, aspartic acid; said vitamins are vitamin A, vitamin B1 , vitamin B2, and vitamin B6 are composed of 1:0.3:0.7:0.2 by weight.

[0026] A preparation method for coriander root sports drink, comprising the following steps:

[0027] (1) Wash coriander root and golden dew plum and cut into 0.2cm mixture, add 9 times deionized water to the mixture, heat and boil for 1.3h, pass through a 200-mesh sieve to retai...

Embodiment 3

[0031] A coriander root sports drink, comprising the following raw materials in parts by weight: 10 parts of compound amino acid powder, 12 parts of coriander root, 7 parts of golden lume, 5 parts of chicken feet ginseng, 4 parts of sea asparagus, 3 parts of citric acid, and 0.7 part of stevia , 0.3 parts of vitamins; the compound amino acid powder contains 18 kinds of amino acids, specifically lysine, glycine, alanine, leucine, isoleucine, valine, cystine, cysteine, methyl Thionine, threonine, serine, phenylalanine, tyrosine, tryptophan, proline, hydroxyproline, glutamic acid, aspartic acid; said vitamins are vitamin A, vitamin B1 , vitamin B2, and vitamin B6 are composed of 1:0.4:0.8:0.3 by weight.

[0032] A preparation method for coriander root sports drink, comprising the following steps:

[0033] (1) Wash coriander root and golden dew plum and cut into 0.3cm mixture, add 10 times deionized water to the mixture, heat and boil for 1.5h, pass through a 200-mesh sieve to re...

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Abstract

The invention discloses a common turnip sports beverage and a preparation method thereof. The common turnip sports beverage comprises the following raw materials in parts by weight of 8-12 parts of composite amino acid powder, 10-14 parts of common turnips, 6-8 parts of bush cinqefoil, 4-6 parts of streptopus obtusatus fassett., 2-6 parts of sea asparagus, 1-5 parts of citric acid, 0.5-0.9 part ofstevioside, and 0.1-0.5 part of vitamins. The composite amino acid powder, the common turnips, the bush cinqefoil, the streptopus obtusatus fassett., the sea asparagus, the citric acid, the stevioside and the vitamins are adopted for preparing the common turnip sports beverage by a technology. The prepared common turnip sports beverage can effectively supplement nutrient components and electrolyte lost during sports of human bodies, is good in effect of resisting weariness, and can improve the endurance and the load capacity of athletes. The components have synergistic reaction, weariness after sports can be effectively relieved, and restoration of physical strength is promoted. The preparation technology is simple, industrialized production is easy to realize, and the common turnip sports beverage and the preparation method are worth of promotion.

Description

technical field [0001] The invention relates to a drink, in particular to a coriander root sports drink and a preparation method thereof. Background technique [0002] Nowadays, people pay more attention to health in their life, and carry out physical exercise through various sports. Because a large amount of heat will be generated in the human body during exercise, the body mainly achieves the purpose of heat dissipation through perspiration, and the main component of sweat is water, and it also contains a small amount of Potassium, sodium, calcium, magnesium and other inorganic salts, when the body loses a lot of water, if it is not replenished in time, it will cause water shortage, and the water shortage will increase the body temperature and increase the workload of the cardiovascular system. It hinders body temperature regulation and reduces exercise capacity, so it needs to be supplemented in time. Sports drinks are formulated according to the characteristics of physio...

Claims

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Application Information

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IPC IPC(8): A23L2/02A23L2/52A23L33/10A23L33/175A23L33/105A23L33/15
CPCA23L2/02A23L2/52A23V2002/00A23L33/10A23L33/105A23L33/15A23L33/175A23V2200/33A23V2250/032A23V2250/06A23V2250/21A23V2250/262A23V2250/70A23V2300/14A23V2300/48
Inventor 嘉洋然桑俄金加旦真
Owner 嘉洋然桑
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