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Caffein-free coffee-flavored beverage and preparation method thereof

A caffeine and coffee technology, applied in the direction of coffee substitutes, etc., can solve insurmountable problems and achieve the effects of low cost, convenient consumption, and moderate sweetness

Inactive Publication Date: 2019-03-05
桂林文道实业发展有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But it is difficult for people to overcome the habit of not drinking coffee for a while, so a coffee substitute is needed

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A method for preparing a caffeine-free coffee-flavored beverage, comprising the steps of:

[0020] (1) Mix 10 jin of ginkgo leaf tea, 10 jin of dried lotus leaves, and 5 jin of hawthorn, add water three times the total weight of the above three raw materials, first boil with high heat, then decoct with slow fire for 1 hour, and filter to obtain the filtrate; Add water of 1 times the weight of the filter residue, first boil with high fire, then decoct with slow fire for 1 hour, filter, and combine the filtrate twice to obtain the extract;

[0021] (2) Take 80 jin of black tartary buckwheat powder, 20 jin of Luo Han Guo fragrant sweet crystals and mix them with the extract obtained in step (1), then add water 1.5 times the total weight of the mixed solution, after high-temperature homogenization treatment, fill and sterilize After sealing, the coffee-flavored drink without caffeine can be obtained.

Embodiment 2

[0023] A method for preparing a caffeine-free coffee-flavored beverage, comprising the steps of:

[0024] (1) Mix 15 jin of ginkgo leaf tea, 15 jin of dried lotus leaves, and 6 jin of hawthorn, add water 4 times the total weight of the above three raw materials, boil with high fire first, then decoct with slow fire for 1.5 hours, and filter to obtain the filtrate; Add water of 1.5 times the weight of the filter residue, first boil with high fire, then decoct with slow fire for 1.5 hours, filter, and combine the filtrate twice to obtain the extract;

[0025] (2) Take 90 jin of black tartary buckwheat powder, 25 jin of Luo Han Guo Xiangtian crystal and mix with the extract obtained in step (1), then add water 1.5 times the total weight of the mixed solution, after high-temperature homogenization treatment, fill and sterilize After sealing, the coffee-flavored drink without caffeine can be obtained.

Embodiment 3

[0027] A method for preparing a caffeine-free coffee-flavored beverage, comprising the steps of:

[0028] (1) Mix 20 jin of ginkgo leaf tea, 20 jin of dried lotus leaves, and 10 jin of hawthorn, add water 5 times the total weight of the above three raw materials, boil with high fire first, then decoct with slow fire for 2 hours, and filter to obtain the filtrate; Add water with 2 times the weight of the filter residue, first boil with high fire, then decoct with slow fire for 2 hours, filter, and combine the filtrate twice to obtain the extract;

[0029] (2) Take 100 jin of black tartary buckwheat powder, 30 jin of Luo Han Guo sweet crystal and the extract obtained in step (1) and mix, then add water twice the total weight of the mixed solution, after high-temperature homogenization treatment, fill and sterilize After sealing, the coffee-flavored drink without caffeine can be obtained.

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Abstract

The invention discloses a caffein-free coffee-flavored beverage and a preparation method thereof. The beverage is prepared from the following raw materials in parts by weight of 80-100 parts of blacktartarian buckwheat powder, 10-20 parts of ginkgo leaf tea, 10-20 parts of dried lotus leaves, 5-10 parts of haws, and 20-30 parts of fructus momordicae fragrant and sweet crystals. The preparation method comprises the following steps of during preparation, firstly taking the ginkgo leaf tea, the dried lotus leaves and the haws, performing mixing, adding water of which the weight is 3-5 times of the total weight of the ginkgo leaf tea, the dried lotus leaves and the haws, performing boiling over through a strong fire, performing decocting and boiling with a small fire for 1-2 hours, and performing filtration to obtain filtrate; adding water of which the weight is 1-2 times of that of filter residues, performing boiling over with a strong fire, performing decocting and boiling with a smallfire for 1-2 hours, performing filtration, and merging filtrate obtained twice, so as to obtain an extraction solution; and mixing the black tartarian buckwheat powder with the fructus momordicaef fragrant and sweet crystals and the extracting solution, adding water of which the weight is 1-2 times of the total weight of a mixed solution, performing high-temperature homogenizing treatment, performing filling, performing sterilization and then performing sealing, so that the caffein-free coffee-flavored beverage is obtained. The beverage is rich in nutrients, moderate in sweetness, soft in mouth feel, and rich in taste, and is a health-care beverage replaced with coffee suitable for old people and young people.

Description

technical field [0001] The invention relates to beverages, in particular to a caffeine-free coffee-flavored beverage and a preparation method thereof. Background technique [0002] Coffee is a favorite drink of people. A moderate amount of caffeine can reduce muscle fatigue and promote the secretion of digestive juices. But long-term or excessive intake can lead to caffeine poisoning. In addition, caffeine will increase calcium excretion and even reduce the chance of women's conception. Excessive caffeine may also increase the risk of miscarriage and hinder the development of the fetus. It can be seen that the harm of caffeine to the human body is far greater than the benefits it brings. Therefore, for the sake of health, people should avoid excessive intake of caffeine, especially for minors who are in the growth and development stage, and those who wish to conceive children women of childbearing age. But it is difficult for people to overcome the habit of not drinking c...

Claims

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Application Information

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IPC IPC(8): A23F5/44
CPCA23F5/44
Inventor 文春陈桂雄
Owner 桂林文道实业发展有限公司
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